French Silk Pie

Indulge in the rich, creamy delight of French Silk Pie. This classic dessert features a luscious chocolate filling nestled in a crisp Oreo crust, topped with fluffy whipped cream. Perfect for special occasions or as a luxurious treat, this pie is sure to impress. Follow this organized recipe to create your own French Silk Pie at home.

Ingredients:

For the Crust:

• 20 Oreo cookies (230 grams, regular-stuffed, keep filling intact)
• 3 tablespoons unsalted butter, melted

For the Filling:

• 1 1/3 cups (266 grams) granulated sugar
• 4 large eggs
• 8 ounces (227 grams) bittersweet baking chocolate, melted
• 2 teaspoons vanilla extract
• 10 tablespoons (142 grams) unsalted butter, at room temperature
• 1 1/3 cups heavy cream, cold
• 4 teaspoons powdered sugar

For the Topping:

• 1 cup heavy cream, cold
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• Chocolate shavings or cocoa powder, for garnish (if desired)

Directions:

Step 1 – Make the Crust:

• Preheat the oven to 350°F (177°C).
• Spray a 9-inch deep pie dish with cooking spray.
• Place the Oreo cookies in a food processor and pulse until finely ground.
• Add the melted butter and pulse until the mixture is moistened.
• Press the mixture into the bottom and up the sides of the pie dish.
• Bake for 10 minutes, or until set. Let cool on a wire rack.

Step 2 – Make the Filling:

• In a saucepan, whisk together sugar and eggs over medium-low heat, whisking constantly, until the mixture reaches 160°F (71°C) and coats the back of a spoon.
• Remove from heat; stir in melted chocolate and vanilla. Cool slightly.
• Using an electric mixer, beat the butter until fluffy, then gradually add the chocolate mixture, beating until fluffy.
• In another bowl, beat the cream with powdered sugar until stiff peaks form; fold into the chocolate mixture.
• Pour the filling into the cooled crust and chill for at least 6 hours, or until set.

Step 3 – Make the Topping:

• Beat the cream, powdered sugar, and vanilla until stiff peaks form.
• Top the chilled pie with the whipped cream and garnish with chocolate shavings or cocoa powder, if desired.

Nutritional Information:

• Prep Time: 30 minutes
• Cooking Time: 10 minutes
• Total Time: 6 hours 40 minutes
• Calories: 580 per serving
• Servings: 8

Tips for Success:

• Temperature Control: Ensure that the butter and cream are at the right temperature for the best texture in the filling and topping.
• Constant Whisking: When heating the sugar and eggs, whisk constantly to prevent curdling and ensure a smooth, creamy texture.
• Chill Thoroughly: Allow the pie to chill completely for at least 6 hours to achieve the perfect set.

This French Silk Pie is a delightful combination of rich chocolate and creamy textures, making it a standout dessert for any occasion. Enjoy each bite of this decadent treat with family and friends!