French Silk Pie

French Silk Pie: A Decadent Chocolate Delight

Introduction: Indulge in a slice of heaven with our French Silk Pie, a luscious dessert that combines the richness of dark chocolate with a silky smooth texture. This recipe is perfect for any occasion, whether it’s a family gathering, a festive celebration, or simply a moment of sweet craving. Below is a step-by-step guide to making this irresistible pie, complete with detailed instructions and nutritional information.

Ingredients:

For the Crust:

• 2½ cups chocolate baking crumbs (340g)
• ½ cup melted butter

For the Filling:

• 1 ½ cups granulated sugar (300g)
• 4 large eggs (room temperature)
• 2 tablespoons cocoa
• 2 cups heavy cream (30-35% fat, divided)
• 200 grams chopped dark chocolate (about 1 ¼ cup)
• ¼ cup unsalted butter
• 1 teaspoon vanilla extract

Directions:

1. Prepare the Crust:
   • In a bowl, combine the chocolate baking crumbs and melted butter.
   • Firmly press the mixture into a 9-inch pie plate, covering the bottom and sides evenly.
   • Set aside.
2. Make the Filling:
   • In a large saucepan, whisk together the granulated sugar, eggs, cocoa, and 1 cup of heavy cream until smooth.
   • Place the mixture over medium heat, stirring constantly, and cook until it thickens.
   • Strain the cooked mixture through a fine mesh sieve into a large bowl.
   • Add the chopped dark chocolate, unsalted butter, and vanilla extract. Stir until the mixture is smooth.
   • Allow the chocolate mixture to cool to room temperature, either on the counter for 1-2 hours or in the refrigerator for 30-40 minutes, stirring occasionally.
3. Assemble the Pie:
   • Once cooled, whip the chocolate mixture on high speed until slightly lightened in color, about 5 minutes.
   • In a separate bowl, whip the remaining 1 cup of heavy cream until stiff peaks form.
   • Gently fold the whipped cream into the chocolate mixture in two batches, ensuring not to deflate the mixture.
   • Spread the filling evenly into the prepared crust.
   • Refrigerate the pie for at least 6 hours, or overnight, to set.
4. Serving:
   • Before serving, garnish the pie with additional sweetened whipped cream if desired.
   • Slice and serve chilled.

Recipe Notes:

• Prep Time: 20 minutes
• Cooking Time: 10 minutes
• Total Time: 30 minutes + chilling time
• Calories: 450 kcal per serving
• Servings: 8 servings

Conclusion: This French Silk Pie is not just a treat to the taste buds but also a feast for the eyes. Its smooth, velvety texture paired with a robust chocolate flavor makes it an ideal dessert for chocolate lovers. Whether you’re making it for a special occasion or a weekend treat, it promises to be a crowd-pleaser. Enjoy the process and the delicious outcome!

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