Description
Embrace the essence of a leisurely brunch with the French Toast Delight Casserole. This dish infuses the timeless elegance of French toast with a playful twist through its pecan topping, offering a delectable crunch. A perfect choice for make-ahead meals, this casserole allows the flavors to meld overnight, creating a rich and satisfying breakfast experience that effortlessly caters to both intimate family meals and larger, spirited gatherings.
Ingredients
Scale
- 1 French baguette (preferably crusty)
- 6 eggs
- 1 1/2 cups of milk
- 1 cup of butter
- 2 cups of brown sugar
- 4 tablespoons of light corn syrup
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of cinnamon
- 1/2 teaspoon of vanilla
- 1/4 cup of pecan pieces
Instructions
- Preparation of the Bread: Cut the French baguette into bite-size pieces. Arrange these evenly in a 9×13-inch baking dish, settling the stage for perfect soaking.
- Crafting the Egg Mixture: In a bowl, whisk the eggs, milk, nutmeg, cinnamon, and vanilla together until the mixture is smooth and thoroughly combined.
- Soaking: Gently pour the egg mixture over the bread pieces, ensuring each piece is evenly coated. This step is crucial for achieving the soft, moist texture characteristic of French toast.
- Overnight Soaking: Cover the baking dish and refrigerate it overnight. This allows the bread to absorb all the flavors, enhancing the taste and texture of the casserole.
- Preparing the Topping: Preheat your oven to 350°F (175°C). Melt butter in a saucepan over low heat, adding brown sugar and corn syrup, and stir until the mixture is smooth.
- Baking: Pour the butter mixture evenly over the soaked bread in the dish. Sprinkle the pecan pieces across the top. Bake in the oven for 35 minutes until the top is golden and crisp.
- Prep Time: 20 minutes
- Cook Time: 35 minutes