The essence of autumn can be captured in the flavors and aromas that fill our kitchens, bringing warmth and comfort to the cooler days. Among these, apple recipes hold a special place, embodying the seasonal shift and harvest bounty. If you’re looking for a perfect way to incorporate the crisp, juicy apples of the season into a delightful dessert, look no further than this Fresh Apple Bundt Cake. This recipe is not only a celebration of apples but also a showcase of how simple ingredients can create a cake that’s wonderfully moist, rich, and bursting with flavor. Ideal for any occasion, from a cozy family dinner to a festive gathering, let’s dive into the recipe that promises to make your autumn gatherings even more memorable.
Ingredients
For the Cake:
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup vegetable oil
- 2 tsp vanilla extract
- 3 large eggs
- 3 cups peeled, cored, and finely chopped apples (mix of tart and sweet varieties recommended)
- 1 cup chopped walnuts or pecans (optional)
- 1/2 cup raisins (optional)
For the Glaze (Optional):
- 1/2 cup packed brown sugar
- 1/4 cup unsalted butter
- 3 tbsp milk
- 1 tsp vanilla extract
- 1 cup powdered sugar, sifted
Directions
Preparing the Cake:
- Preheat Oven: Start by setting your oven to 350°F (175°C). Prepare your Bundt pan by greasing and flouring it, or use a non-stick baking spray.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking soda, salt, cinnamon, and nutmeg.
- Combine Wet Ingredients: In a separate bowl, mix the vegetable oil, vanilla extract, and eggs until smooth.
- Combine Wet and Dry Ingredients: Gradually blend the wet ingredients into the dry, mixing just until combined to keep the batter thick.
- Fold in Apples: Gently fold in the chopped apples, adding nuts and raisins if desired, into the batter.
- Bake: Transfer the batter into the prepared Bundt pan, smoothing the top. Bake for 60-70 minutes or until a toothpick inserted comes out clean.
- Cool: Allow the cake to cool in the pan for about 10 minutes before inverting onto a wire rack to cool completely.
Preparing the Glaze (Optional):
- Cook: In a small saucepan, combine brown sugar, butter, and milk. Bring to a boil, then simmer for 1 minute, constantly stirring.
- Finalize Glaze: Remove from heat, stir in the vanilla extract, and gradually whisk in the powdered sugar until smooth.
- Glaze the Cake: Drizzle the prepared glaze over the cooled cake.
Serve:
Once the glaze has set, your Fresh Apple Bundt Cake is ready to be sliced and served. Enjoy the rich flavors and moist texture that make this cake a perfect autumn treat.
Closing Thoughts
This Fresh Apple Bundt Cake recipe brings the best of fall’s flavors into a simple, yet indulgent dessert. Whether you choose to add the optional nuts, raisins, or glaze, you’re guaranteed a cake that’s packed with moisture, richness, and the comforting taste of apples. Serve it at your next gathering, or simply enjoy a slice with a cup of tea on a crisp autumn afternoon. Happy baking!
Fresh Apple Bundt Cake
Ingredients:
3 cups all-purpose flour
2 cups granulated sugar
1 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 cup vegetable oil
2 tsp vanilla extract
3 large eggs
3 cups peeled, cored, and finely chopped apples (preferably a mix of tart and sweet varieties)
1 cup chopped walnuts or pecans (optional)
1/2 cup raisins (optional)
For the Glaze (optional):
1/2 cup packed brown sugar
1/4 cup unsalted butter
3 tbsp milk
1 tsp vanilla extract
1 cup powdered sugar, sifted
Directions:
Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan or use a non-stick baking spray.
Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, and nutmeg.
Wet Ingredients: In another bowl, combine the vegetable oil, vanilla extract, and eggs. Beat until smooth.
Combine: Gradually add the wet ingredients to the dry ingredients, mixing just until combined. The batter will be thick.
Add Apples: Fold in the chopped apples, nuts (if using), and raisins (if using) into the batter.
Bake: Pour the batter into the prepared Bundt pan and smooth the top. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Cool: Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, invert the cake onto a wire rack to cool completely.
Glaze (optional): In a small saucepan, combine brown sugar, butter, and milk. Bring to a boil and simmer for 1 minute, stirring constantly. Remove from heat and stir in vanilla extract. Gradually whisk in the powdered sugar until smooth. Drizzle the glaze over the cooled cake.
Serve: Once the glaze has set, slice the cake and serve. Enjoy!
Prep Time: 20 minutes | Cooking Time: 60-70 minutes | Total Time: 80-90 minutes | Kcal: Information not provided | Servings: 12