Fresh Peach Fritters

Fresh Peach Fritters Recipe 🍑🍩

If you’re looking to make a sweet, fruity treat that’s perfect for breakfast or dessert, these Fresh Peach Fritters are sure to satisfy! With juicy peaches and a crispy golden exterior, these fritters are drizzled with a simple powdered sugar glaze for an irresistible finish. Let’s dive into the recipe!

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Ingredients

Peach Fritter Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon salt
• 2 tablespoons white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 2 eggs
• 1/3 cup milk
• 1 tablespoon melted butter
• 1 1/4 cups diced peaches (about 2 fresh peaches)
• Oil for frying

Powdered Sugar Glaze:

• 1 cup powdered sugar
• Milk (enough to make a drizzling consistency)

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Instructions

1️⃣ Prepare the Dry Ingredients:

• In a large bowl, whisk together the flour, salt, sugar, baking powder, and cinnamon until well combined. This mixture will form the base of your fritter batter.

2️⃣ Mix the Wet Ingredients:

• In a separate bowl, whisk the eggs, milk, and melted butter. Gradually add this wet mixture to the dry ingredients, stirring until everything is well combined. The batter should be smooth and slightly thick.

3️⃣ Incorporate the Peaches:

• Gently fold in the diced peaches into the batter. The fresh peaches add a burst of flavor and juiciness to each bite. Set the batter aside while you heat the oil for frying.

4️⃣ Heat the Oil:

• Heat oil in a frying pan or an electric fryer to a hot temperature. If you’re using a saucepan, fill it halfway with oil to ensure enough depth for frying.

5️⃣ Fry the Fritters:

• Drop 1/4 to 1/2 cup of batter into the hot oil. The batter will sink initially but will quickly rise to the surface. Cook each fritter for 2-3 minutes, flipping as needed to ensure a golden brown color on both sides.

6️⃣ Drain the Fritters:

• Carefully remove the fritters from the oil using long-handled tongs and drain on paper towels to absorb any excess oil.

7️⃣ Prepare the Glaze:

• In a small bowl, mix the powdered sugar with just enough milk to create a drizzling consistency. Drizzle the glaze over the warm fritters or, if you prefer, coat them with granulated sugar.

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Enjoy Your Peach Fritters!

Serve these delightful peach fritters warm, and watch as they disappear fast! The combination of soft, juicy peaches with a crispy, cinnamon-scented dough and sweet glaze is truly irresistible. These are perfect for a summer treat when peaches are at their peak, but you can also enjoy them year-round with frozen or canned peaches.

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Recipe Details:

• Prep Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes
• Calories: 180 Kcal per serving
• Servings: 6 servings

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I hope you love making and eating these Fresh Peach Fritters as much as I do. They’re a delightful way to enjoy the flavors of summer. Don’t forget to share your thoughts in the comments and let me know how they turned out for you! Happy cooking! 😋

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