1️⃣ In a large bowl, whisk together the flour, salt, sugar, baking powder, and cinnamon until well combined. 🥄

2️⃣ In a separate bowl, whisk the eggs, milk, and melted butter. Gradually add this mixture to the dry ingredients, mixing until well combined. 🥚🥛🧈

3️⃣ Fold in the diced peaches into the batter. 🍑 Set the batter aside while you heat the oil for frying. 🔥

4️⃣ Heat oil in a frying pan or an electric fryer to a hot temperature. If using a saucepan, fill it halfway with oil. 🌡️

5️⃣ Drop 1/4 to 1/2 cup of batter into the hot oil. The batter will sink at first then rise to the top. Cook for 2-3 minutes, flipping as needed to achieve a golden color on both sides. 🍂

6️⃣ Remove the fritters from the oil using long-handled tongs and drain on paper towels. 🏷️

7️⃣ For the glaze, mix powdered sugar with enough milk to achieve a drizzling consistency. 🍶

8️⃣ Drizzle the glaze over the fritters or coat them with granulated sugar. 🍩

Enjoy your delicious fresh peach fritters! 😋