Description
Indulge in the delightful comfort of homemade Fried Apple Hand Pies, a crispy and sweet concoction perfect for any dessert table or as a cozy snack. Bursting with the flavors of spiced apples encased in a flaky pastry, these fried hand pies offer a charming twist on traditional apple desserts. Whether you’re hosting a gathering or simply craving a treat, these hand pies promise heartwarming flavors with every bite.
Ingredients
- Pastry:
- 2 cups all-purpose flour
- 1 teaspoon salt
- ½ cup chilled shortening
- ½ cup cold water
- Apple Filling:
- 2 apples (peeled, cored, and diced)
- ¼ cup white sugar (or to taste)
- ⅛ teaspoon ground cinnamon (or to taste)
- 1 quart oil for frying, or as needed
Step-by-step Directions
1. Prepare the pastry
In a large bowl, sift together the flour and salt. Using two knives or a pastry blender, cut in the chilled shortening until the mixture resembles coarse crumbs. Gradually add the cold water, tossing with a fork, until the dough comes together in a ball. Wrap in plastic and refrigerate for 30 minutes.
2. Make the filling
Combine the diced apples, sugar, and cinnamon in a saucepan. Cook covered over low heat until the apples are soft. Mash the mixture to form a thick applesauce and let cool.
3. Assemble the pies
Roll out the dough on a floured surface to 1/8 inch thick. Cut out eight 4-inch rounds. Place a tablespoon of apple filling on each round, moisten the edges with water, fold in half, and press the edges with a fork to seal.
4. Fry the pies
Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C). Fry the pies in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.
Servings & Preparation Time
Makes: 8 hand pies
Prep Time: 45 minutes
Cooking Time: 6 minutes per batch
Tips for Storage & Reheating
- Store leftover hand pies in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
- Reheat in an oven preheated to 350 degrees F (175 degrees C) for about 10 minutes or until heated through. Avoid microwaving to maintain crispiness.
Conclusion
Fried Apple Hand Pies are a nostalgic and delectable treat that encapsulate the essence of homemade goodness paired with the irresistible allure of fried desserts. Whether enjoyed alone or shared with loved ones, these hand pies make every moment sweeter. Follow this recipe to create timeless treats that invoke the comfort of traditional baking with a delightful fried twist.
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Fried Apple Hand Pies
- Total Time: 5 minute
- Yield: Makes: 8 hand pies
Description
Indulge in the delightful comfort of homemade Fried Apple Hand Pies, a crispy and sweet concoction perfect for any dessert table or as a cozy snack. Bursting with the flavors of spiced apples encased in a flaky pastry, these fried hand pies offer a charming twist on traditional apple desserts. Whether you’re hosting a gathering or simply craving a treat, these hand pies promise heartwarming flavors with every bite.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- ½ cup chilled shortening
- ½ cup cold water
- 2 apples (peeled, cored, and diced)
- ¼ cup white sugar (or to taste)
- ⅛ teaspoon ground cinnamon (or to taste)
- 1 quart oil for frying, or as needed
Instructions
- Prepare the pastry In a large bowl, sift together the flour and salt. Using two knives or a pastry blender, cut in the chilled shortening until the mixture resembles coarse crumbs. Gradually add the cold water, tossing with a fork, until the dough comes together in a ball. Wrap in plastic and refrigerate for 30 minutes.
- Make the filling Combine the diced apples, sugar, and cinnamon in a saucepan. Cook covered over low heat until the apples are soft. Mash the mixture to form a thick applesauce and let cool.
- Assemble the pies Roll out the dough on a floured surface to 1/8 inch thick. Cut out eight 4-inch rounds. Place a tablespoon of apple filling on each round, moisten the edges with water, fold in half, and press the edges with a fork to seal.
- Fry the pies Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C). Fry the pies in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.
- Prep Time: 45 minutes
- Cook Time: 6 minutes per batch