Description
Indulge in a unique dessert experience with these Fried Chocolate Chip Cookie Bites. This mouthwatering treat combines the classic flavors of soft, gooey chocolate chip cookies with the crispy, golden finish of frying. Perfect for parties, family gatherings, or a sweet evening snack, these bites are sure to satisfy any sweet tooth and add a twist to your dessert repertoire.
Ingredients
For the Cookie Dough:
– ½ cup unsalted butter, softened
– ½ cup granulated sugar
– ½ cup brown sugar, packed
– 1 tsp vanilla extract
– 1 cup all-purpose flour (heat-treated, see note)
– ½ tsp salt
– 1 tbsp milk
– ¾ cup chocolate chips
For the Batter:
– 1 cup all-purpose flour
– 1 tbsp granulated sugar
– 1 tsp baking powder
– ¼ tsp salt
– ¾ cup milk
– 1 large egg
Additional:
– Vegetable oil (for frying)
Step-by-step Directions
1. Make the Cookie Dough
Cream together the softened butter, granulated sugar, and brown sugar in a large bowl until light and fluffy. Stir in the vanilla extract, then gradually add the flour and salt, mixing until combined. Mix in the milk to achieve a dough-like consistency. Fold in the chocolate chips.
2. Shape and Freeze the Dough
Scoop bite-sized portions of the dough (approximately 1-2 tablespoons each), and roll them into balls. Arrange these on a parchment-lined baking sheet and freeze for at least 15-20 minutes, or until firm.
3. Prepare the Batter
In a medium bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, mix the milk and egg. Combine the wet and dry ingredients, stirring into a smooth batter.
4. Heat the Oil
Heat the vegetable oil in a large pot or deep fryer to 350°F (175°C).
5. Dip and Fry the Cookie Dough
Dip each frozen cookie dough ball into the batter, ensuring it’s evenly coated before gently lowering into the hot oil. Fry for 1-2 minutes, until golden brown and crispy. Use a slotted spoon to remove the bites and place them on a paper-towel lined plate to drain excess oil.
Servings & Preparation Time
– Servings: Makes approximately 20 bites
– Preparation Time: 30 minutes
– Cooking Time: 10 minutes
– Total Time: 40 minutes
Tips for Storage & Reheating
– Store the Fried Chocolate Chip Cookie Bites in an airtight container at room temperature for up to 2 days.
– Reheat by placing them in a preheated oven at 350°F for 5-7 minutes until warm and crispy.
Conclusion
Fried Chocolate Chip Cookie Bites are a delightful treat that marry the comfort of chocolate chip cookies with the excitement of a crispy, fried dessert. Perfect for any dessert menu, these bites are enjoyable fresh from the fryer and even as a sweet treat later on. Next time you’re looking to spice up a gathering or just treat yourself, give these savory morsels a try and enjoy the burst of flavors and textures!
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Fried Chocolate Chip Cookie Bites
- Total Time: 40 minutes
- Yield: Makes approximately 20 bites 1x
Description
Indulge in a unique dessert experience with these Fried Chocolate Chip Cookie Bites. This mouthwatering treat combines the classic flavors of soft, gooey chocolate chip cookies with the crispy, golden finish of frying. Perfect for parties, family gatherings, or a sweet evening snack, these bites are sure to satisfy any sweet tooth and add a twist to your dessert repertoire.
Ingredients
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 tsp vanilla extract
- 1 cup all-purpose flour (heat-treated, see note)
- ½ tsp salt
- 1 tbsp milk
- ¾ cup chocolate chips
- 1 cup all-purpose flour
- 1 tbsp granulated sugar
- 1 tsp baking powder
- ¼ tsp salt
- ¾ cup milk
- 1 large egg
- Vegetable oil (for frying)
Instructions
- Make the Cookie Dough Cream together the softened butter, granulated sugar, and brown sugar in a large bowl until light and fluffy. Stir in the vanilla extract, then gradually add the flour and salt, mixing until combined. Mix in the milk to achieve a dough-like consistency. Fold in the chocolate chips.
- Shape and Freeze the Dough Scoop bite-sized portions of the dough (approximately 1-2 tablespoons each), and roll them into balls. Arrange these on a parchment-lined baking sheet and freeze for at least 15-20 minutes, or until firm.
- Prepare the Batter In a medium bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, mix the milk and egg. Combine the wet and dry ingredients, stirring into a smooth batter.
- Heat the Oil Heat the vegetable oil in a large pot or deep fryer to 350°F (175°C).
- Dip and Fry the Cookie Dough Dip each frozen cookie dough ball into the batter, ensuring it’s evenly coated before gently lowering into the hot oil. Fry for 1-2 minutes, until golden brown and crispy. Use a slotted spoon to remove the bites and place them on a paper-towel lined plate to drain excess oil.
- Prep Time: 30 minutes
- Cook Time: 10 minutes