Fried Goat Cheese with Tarragon & Honey

Fried Goat Cheese with Tarragon & Honey: A Crispy, Creamy Delight

If you’re looking for a savory appetizer that’s both elegant and irresistibly delicious, these Fried Goat Cheese Bites with Tarragon & Honey are the perfect choice. These crispy, golden bites of tangy goat cheese are infused with the earthy flavor of tarragon, lightly sweetened with honey, and fried to perfection. Drizzled with extra honey and sprinkled with optional garnishes like crushed pistachios or red pepper flakes, they make for a stunning addition to any dinner party or even a special snack.

Ingredients:

• 12 oz. goat cheese log (3x 4oz logs), at room temperature
• 1 teaspoon dried tarragon
• 1 tablespoon honey (plus more for garnish)
• ¼ teaspoon sea salt
• Pinch of black pepper
• 1 egg, plus splash of water
• ½ cup panko bread crumbs
• ½ cup all-purpose flour
• Salt and pepper, as needed
• Canola oil for frying
• Optional garnishes: red pepper flakes, chives, crushed pistachios

Directions:

Step 1: Prepare the Goat Cheese Mixture

1. In a mixing bowl, combine the goat cheese, dried tarragon, honey, ¼ teaspoon sea salt, and a pinch of black pepper.
2. Taste the mixture and adjust the seasoning as needed.
3. Roll the goat cheese mixture into 12-14 balls, each weighing about 1 ounce. Set them aside on a plate.

Step 2: Set Up the Coating Station

1. In a small bowl, beat the egg with a splash of water to create an egg wash.
2. On one plate, mix the panko bread crumbs with ½ teaspoon salt and ¼ teaspoon black pepper.
3. On another plate, place the flour and season it with salt and pepper to taste.

Step 3: Coat the Goat Cheese Balls

1. Roll each goat cheese ball in the seasoned flour, shaking off any excess.
2. Dip the floured goat cheese ball into the egg wash, making sure it is fully coated.
3. Finally, roll the ball in the panko bread crumbs, ensuring it’s evenly coated.
4. Repeat with the remaining goat cheese balls.

Step 4: Chill the Coated Cheese Balls

1. If frying immediately, place the coated cheese balls in the freezer for about 20 minutes to firm up.
2. If frying later, refrigerate the cheese balls for at least 1 hour or overnight.

Step 5: Fry the Goat Cheese Balls

1. When ready to fry, heat about 3 inches of canola oil in a Dutch oven or deep skillet to 350°F (175°C).
2. Fry the goat cheese balls in batches of 4-5 at a time. Cook them for about 2-3 minutes, or until they are golden brown and crispy on the outside.
3. Use a slotted spoon to remove the fried goat cheese from the oil and drain on a plate lined with paper towels.

Step 6: Garnish and Serve

1. Drizzle the warm fried goat cheese balls with extra honey for a touch of sweetness.
2. Garnish with your choice of toppings: red pepper flakes for a bit of heat, fresh chives for color, or crushed pistachios for added texture and flavor.
3. Serve immediately and enjoy!

Recipe Details:

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Freezing Time: 20 minutes
• Total Time: 45 minutes
• Servings: 12-14 pieces
• Calories: 180 kcal per serving

Why You’ll Love This Recipe:

• Crispy and Creamy: The contrast between the crunchy panko coating and the smooth, tangy goat cheese center is a match made in heaven.
• Elegant and Easy: These fried goat cheese bites look impressive but are surprisingly simple to make, making them perfect for any occasion.
• Versatile Garnishes: Customize these bites with a variety of toppings, such as honey, crushed pistachios, red pepper flakes, or even a squeeze of lemon for a fresh twist.

Tips for Success:

• Chill the Cheese Balls: Don’t skip the freezing or refrigerating step! Chilling the cheese balls helps them hold their shape while frying and prevents the cheese from melting too quickly.
• Fry in Small Batches: Fry the goat cheese balls in small batches to avoid overcrowding the pan and ensure even cooking.
• Make Ahead: You can prepare and coat the cheese balls in advance, storing them in the fridge until ready to fry. This makes them perfect for entertaining!

These Fried Goat Cheese Bites with Tarragon & Honey are the ultimate appetizer or snack, combining creamy, tangy goat cheese with a crispy exterior and the perfect balance of sweet and savory flavors. Whether you serve them at a dinner party, as part of a cheese board, or just for a special treat, they are sure to impress. Enjoy!

Fried Goat Cheese with Tarragon & Honey

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• Author: Dulcia
• Total Time: 45 minutes
• Yield: 12-14 1x

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Description

Fried Goat Cheese with Tarragon and Honey combines creamy, tangy goat cheese with the delicate herbal notes of tarragon, all encased in a crispy panko crust. Each bite is elevated with a sweet drizzle of honey, perfectly balancing the savory flavors with a hint of sweetness.

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Ingredients

Scale 1x2x3x

12 oz. goat cheese log (3x 4oz logs), at room temperature
1 teaspoon dried tarragon
1 tablespoon honey (plus more for garnish)
¼ teaspoon sea salt
Pinch of black pepper
1 egg, plus splash of water
½ cup panko bread crumbs
½ cup all-purpose flour
Salt and pepper, as needed
Canola oil for frying
Optional garnishes: red pepper flakes, chives, crushed pistachios

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Instructions

In a mixing bowl, combine the goat cheese, tarragon, honey, ¼ teaspoon salt, and black pepper. Taste and adjust seasoning if necessary.
Roll the goat cheese mixture into 12-14 balls, about 1 ounce each. Set aside.
In a small bowl, beat the egg with a splash of water.
On a plate, mix the panko breadcrumbs with ½ teaspoon salt and ¼ teaspoon pepper. On a separate plate, place the flour, seasoned with salt and pepper.
Create a dipping station: first roll each goat cheese ball in flour, then dip in the egg wash, and finally coat with breadcrumbs. Shake off any excess breadcrumbs and repeat with the remaining balls.
If frying immediately, place the coated cheese balls in the freezer for 20 minutes. If frying later, refrigerate for at least 1 hour or overnight.
When ready to fry, heat 3 inches of canola oil in a Dutch oven to 350°F (175°C). Fry the goat cheese balls in batches of 4-5 until they are golden and crispy, about 2-3 minutes.
Drain on paper towels. Drizzle with extra honey and garnish with red pepper flakes, chives, or crushed pistachios if desired.

• Prep Time: 15 minutes
• Cook Time: 10 minutes

Nutrition

• Calories: 180