Fried Mushrooms

Crispy Fried Mushrooms: A Delicious Snack or Side Dish

Fried mushrooms are the perfect savory snack or side dish to add a bit of crunch to your meals. Whether you’re serving them as an appetizer or alongside a main course, these golden and crispy delights will be a hit. Coated in a flavorful beer batter and fried to perfection, these mushrooms are not only easy to make but also packed with flavor.

Ingredients:

• 1 pound small button mushrooms, ends trimmed
• 1 ½ cups all-purpose flour, divided
• 1 cup beer
• 2 ½ teaspoons kosher salt
• ¾ teaspoon black pepper
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• Oil for frying
• 1 tablespoon fresh parsley, chopped

Directions:

1. Heat the oil: Pour about 3 inches of oil into a deep pot and heat it to 375°F (190°C) to get the perfect frying temperature.
2. Prepare the mushrooms: Toss the mushrooms in ½ cup of flour, making sure they are evenly coated. Shake off any excess flour and set the mushrooms aside.
3. Make the batter: In a medium bowl, whisk together the remaining cup of flour, beer, kosher salt, black pepper, garlic powder, and onion powder until the mixture is smooth and lump-free.
4. Dip the mushrooms: One at a time, dip the floured mushrooms into the beer batter, letting the excess batter drip back into the bowl.
5. Fry the mushrooms: Carefully place 4-5 mushrooms into the hot oil and fry them for about 7 minutes, or until they are golden brown and crispy on the outside.
6. Drain and repeat: Use a slotted spoon to transfer the fried mushrooms to a paper towel-lined plate to drain any excess oil. Repeat the process with the remaining mushrooms.
7. Serve hot: Sprinkle the crispy fried mushrooms with freshly chopped parsley and serve immediately while hot and crispy.

Recipe Tips:

• For best results, make sure the oil is properly heated before frying the mushrooms. If the oil is too cool, the mushrooms may absorb too much oil and become soggy.
• Serve with your favorite dipping sauce, such as ranch, aioli, or spicy mustard, for an extra flavor kick.

Serving Suggestions:

Fried mushrooms are versatile and can be served as a snack, appetizer, or side dish. They pair well with grilled meats, burgers, or even as part of a vegetable platter. You can also enjoy them on their own as a crunchy, flavorful treat.

Nutrition Information:

• Prep Time: 10 minutes
• Cooking Time: 7 minutes per batch
• Total Time: 30 minutes
• Calories: 220 kcal per serving
• Servings: 4 servings

Enjoy these crispy, golden fried mushrooms as the ultimate comfort food! Whether you’re preparing them for a party or simply as a snack, their rich flavor and crunchy texture are guaranteed to please.

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