Name: Fried Rice
Ingredients: 4 cups cooked rice , long or short grain; 2 Tablespoons butter; 2 large eggs , whisked; ½ cup chopped onion; ½ cup chopped carrots; ½ cup frozen peas; 1-2 teaspoons minced garlic; 3 Tablespoons lite soy sauce , more if desired; ½ teaspoon sesame oil , or oyster sauce; Salt and Pepper , to taste

Ingredients

Scale

4 cups cooked rice , long or short grain
2 Tablespoons butter
2 large eggs , whisked
½ cup chopped onion
½ cup chopped carrots
½ cup frozen peas
1–2 teaspoons minced garlic
3 Tablespoons lite soy sauce , more if desired
½ teaspoon sesame oil , or oyster sauce
Salt and Pepper , to taste

Instructions

Place the cooked rice in the refrigerator to chill until ready to use.
Place butter in a large skillet or wok. Add onion and carrots. Cook for 2 minutes. Then stir in garlic and peas. Push to one side and add the eggs to the skillet. Scramble and then stir together. Gently stir in cooked rice.
Add soy sauce and sesame oil and toss to coat. Salt and pepper to taste. Serve while warm.