Description
Fried S’mores Bombs combine the nostalgic flavors of s’mores with the excitement of a crispy, fried treat. Each bomb features a gooey marshmallow and rich chocolate core, encased in a golden, crunchy graham cracker coating, making them a hit at any gathering or a delightful finish to any meal.This fun twist on the classic s’mores is not only visually appealing but also irresistibly tasty. Whether you’re hosting a party or looking for a quick dessert that impresses, these fried delights are guaranteed to satisfy any sweet tooth. They’re perfect for sharing and sure to evoke fond memories of campfire treats, but with a deliciously crispy twist.
Ingredients
1 cup graham cracker crumbs
1/2 cup flour
1 teaspoon baking powder
A pinch of salt
2 eggs, beaten
1/4 cup milk
12 marshmallows
12 pieces of chocolate (about the size of a marshmallow)
Oil for frying
Powdered sugar for dusting
Instructions
In a shallow bowl, mix together graham cracker crumbs, flour, baking powder, and salt.
In another bowl, whisk together eggs and milk.
Skewer a marshmallow and a piece of chocolate together with a toothpick.
Dip the marshmallow and chocolate into the egg mixture, then roll in the graham cracker mixture until well coated.
Heat oil in a deep fryer or large pot to 375°F (190°C).
Fry the coated marshmallows and chocolate, a few at a time, until golden brown, about 2-3 minutes.
Remove with a slotted spoon and drain on paper towels.
Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 3 minutes
Nutrition
- Calories: 210