Description
Indulge in the ultimate sweet treat with Fried S’mores Delights. This recipe combines the nostalgic flavors of s’mores with a crispy twist that will delight dessert enthusiasts of all ages. Perfect for gatherings, special occasions, or a unique weekend treat, these delights consist of marshmallows filled with chocolate, rolled in graham cracker crumbs, dipped in pancake batter, and fried to golden perfection.
Ingredients
- 10 large marshmallows
- 1/2 cup chocolate chips
- 1/2 cup graham cracker crumbs
- 1 cup pancake mix
- 1/2 cup water
- Vegetable oil for frying
- Powdered sugar for dusting (optional)
Step-by-step Directions
1. Preparing the Oil
Heat the vegetable oil in a deep fryer or large, deep skillet to 350°F (175°C).
2. Stuffing the Marshmallows
Make a small slit in each marshmallow and fill it with a few chocolate chips.
3. Coating with Crumbs
Roll the stuffed marshmallows in graham cracker crumbs, pressing gently to ensure they stick.
4. Preparing the Batter
In a small bowl, mix the pancake mix and water until smooth and well combined.
5. Batter Dip
Dip each graham cracker-coated marshmallow into the pancake batter, ensuring it is fully coated.
6. Frying
Carefully place the battered marshmallows into the hot oil and fry until golden brown, about 2-3 minutes. Fry in batches to avoid overcrowding the pan.
7. Draining
Remove the fried s’mores delights with a slotted spoon and drain on paper towels.
8. Dusting with Sugar
If desired, dust the fried s’mores delights with powdered sugar before serving.
Servings & Preparation Time
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Servings: Makes 10 fried s’mores delights.
Tips for Storage & Reheating
- Store any leftovers in an airtight container at room temperature for up to 2 days.
- Reheat in a microwave for 10-15 seconds or in an oven at 350°F for about 3-5 minutes until warmed through. Note that reheated marshmallows can become extremely hot.
- For best texture, it is recommended to consume them freshly made.
Conclusion
Fried S’mores Delights offer a wonderful blend of gooey, chocolatey goodness encased in a crispy outer shell, making them a perfect treat for any chocoholic looking to switch things up. Drawing on the beloved flavors of traditional s’mores, this innovative take introduces an irresistible crunch that enhances each bite. Whether you’re making these for a party or a family night, these delights are sure to be a delightful surprise.
Print
Fried S’mores Delights
- Total Time: 25 minutes
- Yield: Makes 10 fried s'mores delights. 1x
Description
Indulge in the ultimate sweet treat with Fried S’mores Delights. This recipe combines the nostalgic flavors of s’mores with a crispy twist that will delight dessert enthusiasts of all ages. Perfect for gatherings, special occasions, or a unique weekend treat, these delights consist of marshmallows filled with chocolate, rolled in graham cracker crumbs, dipped in pancake batter, and fried to golden perfection.
Ingredients
- 10 large marshmallows
- 1/2 cup chocolate chips
- 1/2 cup graham cracker crumbs
- 1 cup pancake mix
- 1/2 cup water
- Vegetable oil for frying
- Powdered sugar for dusting (optional)
Instructions
- Preparing the Oil Heat the vegetable oil in a deep fryer or large, deep skillet to 350°F (175°C).
- Stuffing the Marshmallows Make a small slit in each marshmallow and fill it with a few chocolate chips.
- Coating with Crumbs Roll the stuffed marshmallows in graham cracker crumbs, pressing gently to ensure they stick.
- Preparing the Batter In a small bowl, mix the pancake mix and water until smooth and well combined.
- Batter Dip Dip each graham cracker-coated marshmallow into the pancake batter, ensuring it is fully coated.
- Frying Carefully place the battered marshmallows into the hot oil and fry until golden brown, about 2-3 minutes. Fry in batches to avoid overcrowding the pan.
- Draining Remove the fried s’mores delights with a slotted spoon and drain on paper towels.
- Dusting with Sugar If desired, dust the fried s’mores delights with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes