Description
Welcome to a delightful recipe perfect for the crispness of fall – Frosted Pumpkin Delight Cookies. These soft, flavorful cookies blend the rich taste of pumpkin with a luscious layer of creamy frosting, making them a fantastic treat for any autumn event or a warm comfort at home.
Ingredients
Scale
- 1 (15.25 ounce) box spice cake mix
- 1/2 cup pumpkin puree (not pumpkin pie filling)
- 2 large eggs
- 4 ounces cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Ground cinnamon or pumpkin pie spice for garnish (optional)
Instructions
- Prepare for Baking: Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper to prevent sticking and simplify cleanup.
- Make the Cookie Dough: In a large bowl, mix together the spice cake mix, pumpkin puree, and eggs until a smooth dough forms.
- Shape and Bake: Drop spoonfuls of the dough onto the prepared baking sheets, spacing them about 2 inches apart. Flatten the tops slightly if preferred. Bake in the preheated oven for 10-12 minutes or until the edges feel set but the centers are still soft. Remove from the oven and allow to cool slightly on the sheets before transferring to a wire rack to cool completely.
- Prepare the Frosting: While the cookies cool, prepare the frosting by beating the softened cream cheese and butter together until smooth. Gradually add the powdered sugar, vanilla extract, and a pinch of salt, continuing to beat until the mixture is luscious and creamy.
- Frost the Cookies: Once the cookies are fully cooled, spread a generous layer of frosting on each one. For an extra touch of flavor, sprinkle a bit of ground cinnamon or pumpkin pie spice on top of the frosting.
- Prep Time: 10 minutes
- Cook Time: 12 minutes