Description
Introducing the Frosty Blue Holiday Cocoa, a delightful twist on traditional hot chocolate that is perfect for winter celebrations. This delightful beverage combines the creamy richness of white chocolate with a unique blue hue that captures the joyous spirit of the season. Suitable for both children and adults, this festive drink is bound to be a highlight at any holiday gathering.
Ingredients
Scale
- 3 cups whole milk or your preferred milk alternative
- 1 cup heavy cream for a rich and creamy texture
- 1 cup white chocolate chips or chopped white chocolate
- 1/2 teaspoon vanilla extract
- A few drops of blue food coloring
- Pinch of salt to enhance sweetness
- Toppings:
- Whipped cream
- Blue sprinkles or edible glitter
- Mini marshmallows (optional)
- Shaved white chocolate or white chocolate chips (optional)
- Blueberries or blue candy canes (optional for decoration)
Instructions
- Step 1: Heat the Milk and Cream In a medium saucepan, heat the milk and heavy cream over medium-low heat, stirring occasionally. Ensure it becomes warm but not boiling to prevent scalding the dairy.
- Step 2: Melt the White Chocolate Add the white chocolate chips to the warm milk mixture. Stir continuously until the chocolate is completely melted and the mixture is smooth.
- Step 3: Infuse Flavors Stir in vanilla extract and a pinch of salt to enhance the overall flavor of the cocoa.
- Step 4: Color the Cocoa Add a few drops of blue food coloring gradually, stirring until you achieve your desired shade of blue.
- Step 5: Serve with Toppings Pour the prepared cocoa into clear glass mugs, allowing the beautiful blue color to shine through. Generously top with whipped cream, and embellish with blue sprinkles, mini marshmallows, or shaved white chocolate. Optionally, garnish with blueberries or a small blue candy cane for a festive touch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes