Name: Frosty Blue Wonderland Cocoa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 cups whole milk (or your preferred alternative); 1 cup heavy cream for an opulent texture; 1 cup white chocolate chips or finely chopped white chocolate; 1/2 teaspoon vanilla extract; A few drops of blue food coloring; A pinch of salt to enhance the flavors; Whipped cream; Blue sprinkles or edible glitter; Mini marshmallows (optional); Shaved white chocolate or additional white chocolate chips (optional); Blueberries or blue candy canes for garnish (optional)

Description

Embrace the chilly allure of winter with the Frosty Blue Wonderland Cocoa, a lusciously creamy beverage adorned with a whimsical blue hue. Perfect for festive occasions or tranquil wintery nights, this cocoa variant not only delights the palate but also enchants the eyes, making it an instant favorite at any holiday gathering.

Ingredients

Scale

3 cups whole milk (or your preferred alternative)
1 cup heavy cream for an opulent texture
1 cup white chocolate chips or finely chopped white chocolate
1/2 teaspoon vanilla extract
A few drops of blue food coloring
A pinch of salt to enhance the flavors
Whipped cream
Blue sprinkles or edible glitter
Mini marshmallows (optional)
Shaved white chocolate or additional white chocolate chips (optional)
Blueberries or blue candy canes for garnish (optional)

Instructions

Heat the Base: In a medium saucepan, combine the milk and heavy cream. Warm the mixture over medium-low heat, stirring occasionally, ensuring it does not boil.
Melt Chocolate: Add the white chocolate chips to the warm milk mixture. Continue to stir until the chocolate has completely melted and the mixture is smooth.
Add Flavorings: Stir in the vanilla extract and a pinch of salt to the smooth chocolate mixture to enhance its flavors.
Color the Cocoa: Introduce a few drops of blue food coloring into the mix, stirring well until you achieve your desired shade of blue.
Serve with Toppings: Pour the prepared blue cocoa into clear glass mugs, leaving enough room for generous toppings. Add a dollop of whipped cream, a sprinkle of blue sprinkles, and optional mini marshmallows or shaved white chocolate. For a festive touch, garnish with a blueberry or a blue candy cane.
Storage: Store any leftover cocoa in airtight containers in the refrigerator for up to 2 days. Reheating: Reheat gently on the stovetop over low heat, stirring frequently to ensure the cocoa remains creamy and smooth. Avoid microwaving as it can unevenly heat the beverage.

Prep Time: 10 minutes
Cook Time: 10 minutes