Frozen Banana Yogurt Pops Recipe
Looking for a fun, healthy, and refreshing treat that’s perfect for both kids and adults? These Frozen Banana Yogurt Pops are an easy-to-make snack that combines the natural sweetness of bananas with creamy yogurt and a sprinkle of fun toppings. Perfect for hot summer days or anytime you’re craving a frozen treat, these pops are not only delicious but also nutritious!
Ingredients
- 3 bananas, peeled and cut in half
- 3/4 cup vanilla yogurt (or any flavor of your choice)
- Sprinkles or toppings of your choice (chopped nuts, chocolate chips, etc.)
- Popsicle sticks
Directions
- Prepare the Bananas:
- Halve each banana and peel them. Insert a popsicle stick into the flat end of each banana half. Make sure the stick is inserted far enough to keep the banana stable.
- Coat the Bananas in Yogurt:
- Dip each banana into the yogurt, making sure it’s fully coated. Use a spoon to spread the yogurt evenly over the banana if needed. Allow any excess yogurt to drip off before moving on to the toppings.
- Add Your Toppings:
- Get creative with your toppings! Roll the yogurt-coated bananas in your choice of sprinkles, chopped nuts, mini chocolate chips, shredded coconut, or any toppings you love. Gently press the toppings into the yogurt to ensure they stick.
- Freeze the Pops:
- Place the coated bananas on a plate or baking sheet lined with wax or parchment paper. Freeze the bananas for about 2 hours, or until the yogurt is fully hardened. If you want the banana to be completely frozen for a firmer pop, allow more time.
- Serve and Enjoy:
- Once the pops are fully frozen, they’re ready to enjoy! Pull them out of the freezer for a quick, tasty, and healthy snack.
Tips for Success:
- Yogurt Options: Vanilla yogurt works well, but feel free to experiment with different flavors such as strawberry, honey, or even Greek yogurt for added protein.
- Toppings Variety: You can customize these pops with any toppings you like—try crushed cereal, dried fruit, or granola for extra crunch.
- Banana Ripeness: Use ripe but firm bananas for the best results. Overripe bananas may become too soft and difficult to handle.
Nutritional Information:
- Calories per serving: 120 kcal
- Servings: 6 pops
Time Breakdown:
- Prep Time: 10 minutes
- Freeze Time: 2 hours
- Total Time: 2 hours 10 minutes
These Frozen Banana Yogurt Pops are a perfect way to cool off while keeping things healthy. Whether you’re making them with the kids or preparing a batch to have on hand for those hot afternoons, they’re quick, easy, and totally customizable. Plus, they’re packed with natural sweetness, protein, and plenty of flavor!
Frozen Banana Yogurt Pops
- Total Time: 2 hours 10 minutes
- Yield: 6 1x
Description
These Frozen Banana Yogurt Pops are a healthy, refreshing treat perfect for kids and adults alike! Made with just a few simple ingredients, they’re easy to customize with your favorite yogurt and toppings. A delicious frozen snack for hot summer days or anytime you’re craving a cool treat!
Ingredients
3 bananas, peeled and cut in half
3/4 cup vanilla yogurt (or any flavor of your choice)
Sprinkles or toppings of your choice (chopped nuts, chocolate chips, etc.)
Popsicle sticks
Instructions
Halve and peel each banana. Insert a popsicle stick into the flat end of each banana half.
Dip each banana into the yogurt, using a spoon to ensure it’s evenly coated. Let any excess yogurt drip off.
Add sprinkles or toppings of your choice to the yogurt-coated bananas. Get creative!
Place the bananas on a plate lined with wax or parchment paper. Freeze for about 2 hours, or until the yogurt is hardened. If you want the banana to be fully frozen, allow more time.
Once frozen, enjoy your delicious frozen banana yogurt pops!
- Prep Time: 10 minutes
Nutrition
- Calories: 120