Frozen Greek Chocolate Yogurt: A Decadent Yet Healthy Treat
If you’re a fan of frozen desserts but looking for something lighter and healthier, this Frozen Greek Chocolate Yogurt recipe is a delightful option. Combining the tangy richness of Greek yogurt with the deep flavors of chocolate, this dessert is not only delicious but also surprisingly simple to make. Perfect for a summer treat or a sophisticated dessert at your next dinner party, this recipe promises to impress without the guilt associated with traditional ice creams.
Ingredients
- 3 cups Greek yogurt (plain and unsweetened)
- 1 cup cacao powder
- ½ cup almond milk (plain or vanilla and unsweetened)
- 1 tablespoon vanilla extract
- ⅔ cup maple syrup
- Pinch of sea salt
Directions
- Blend the Ingredients: In a blender, combine the Greek yogurt, cacao powder, almond ailk, vanilla extract, maple syrup, and a pinch of sea salt. Blend until the mixture is smooth and the cacao is fully incorporated.
- Churn: Pour the blended mixture into your ice cream maker. Follow the instructions specific to your maker. Typically, this recipe takes about 15 minutes to churn in a KitchenAid ice cream maker. Watch as it transforms into a beautifully thickened soft serve consistency. It will firm up slightly with more time in the machine.
- Freeze for Firmer Consistency: For those who prefer a thicker, more traditional ice cream texture, transfer the soft serve into an airtight container or a pan lined with parchment paper. Ensure the pan is wrapped tightly with plastic wrap to prevent freezer burn. Place it in the freezer for at least 30 minutes to firm up.
- Serve: Before serving, allow the frozen yogurt to thaw slightly for easier scooping. Serve in bowls or cones and top with your favorite toppings, such our choice: a sprinkle of chopped nuts, some fresh berries, or a drizzle of honey.
Nutritional Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Calories: 180 kcal per serving
- Servings: 6
This Frozen Greek Chocolate Yogurt is not just a treat for the palate but also for the body. With its high protein content from Greek yogurt and the antioxidant properties of cacao, it’s a dessert that truly nourishes. Whether enjoyed as a soft serve immediately after churning or as a firmer scoop after some time in the freezer, this recipe offers a versatile and satisfying way to indulge your sweet tooth healthily. Enjoy crafting this simple yet exquisite dessert and watch it become a new favorite!
Frozen Greek Chocolate Yogurt
- Total Time: 25 minutes
- Yield: 6 1x
Description
This Frozen Greek Chocolate Yogurt is a delightful combination of rich chocolate flavor and creamy yogurt texture. It’s the perfect treat for a hot summer day or any time you crave a sweet, yet healthy dessert. The use of Greek yogurt adds a tangy undertone, while the cacao powder brings a deep, intense chocolate taste that will satisfy any chocolate lover.
What’s more, this recipe is incredibly versatile. Serve it as a soft-serve straight from the ice cream maker, or let it firm up in the freezer for a more traditional ice cream experience. Top it with fresh berries, nuts, or a drizzle of chocolate syrup for an extra layer of indulgence. This frozen treat is sure to become a favorite in your dessert repertoire.
Ingredients
3 cups greek yogurt – plain and unsweetened
1 cup cacao powder
½ cup almond milk – plain or vanilla and unsweetened
1 tablespoon vanilla extract
⅔ cup maple syrup
Pinch of sea salt
Instructions
Place all ingredients in a blender and blend well until the mixture is running smooth in the blender and the cacao is well incorporated.
Pour the mixture into an ice cream maker and churn as directed by your maker’s instructions. This recipe takes about 15 minutes to churn in a KitchenAid ice cream maker. It will begin to thicken into a soft serve consistency and firm up a little more with time.
If you’re serving this as soft serve, go ahead and serve into ice cream bowls. If you want a thicker, more traditional ice cream consistency, scoop the frozen yogurt into an airtight container or into a pan lined with parchment paper. Be sure to wrap the pan tight with plastic wrap to prevent freezer burn. Place the container in the freezer to firm up for at least 30 minutes.
Allow the frozen yogurt to thaw slightly before serving. Top with desired toppings and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 180 Kcal