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Frozen Greek Chocolate Yogurt 🍫🍦

  • Author: Dulcia
  • Total Time: 1 hour
  • Yield: 6 1x



3 cups Greek yogurt (plain and unsweetened) πŸ₯£
1 cup cacao powder 🍫
Β½ cup almond milk (plain or vanilla and unsweetened) πŸ₯›
1 tablespoon vanilla extract 🍦
β…” cup maple syrup 🍁
Pinch of sea salt πŸ§‚


1️⃣ Place all ingredients in a blender and blend well until the mixture is smooth and the cacao is well incorporated. πŸŒ€

2️⃣ Pour the mixture into an ice cream maker and churn according to your maker’s instructions. This recipe takes about 15 minutes to churn in a KitchenAid ice cream maker. It will begin to thicken into a soft-serve consistency and firm up a little more with time. ⏳

3️⃣ If serving as soft serve, scoop into ice cream bowls and enjoy immediately. 🍨

4️⃣ For a thicker, more traditional ice cream consistency, transfer the frozen yogurt into an airtight container or a pan lined with parchment paper. Wrap tightly with plastic wrap to prevent freezer burn and place in the freezer to firm up for at least 30 minutes. ❄️

5️⃣ Allow the frozen yogurt to thaw slightly before serving. Top with desired toppings and enjoy! πŸ“πŸ«

  • Prep Time: 15 minutes
  • Churn Time: 15 minutes