1️⃣ Place all ingredients in a blender and blend well until the mixture is smooth and the cacao is well incorporated. 🌀

2️⃣ Pour the mixture into an ice cream maker and churn according to your maker’s instructions. This recipe takes about 15 minutes to churn in a KitchenAid ice cream maker. It will begin to thicken into a soft-serve consistency and firm up a little more with time. ⏳

3️⃣ If serving as soft serve, scoop into ice cream bowls and enjoy immediately. 🍨

4️⃣ For a thicker, more traditional ice cream consistency, transfer the frozen yogurt into an airtight container or a pan lined with parchment paper. Wrap tightly with plastic wrap to prevent freezer burn and place in the freezer to firm up for at least 30 minutes. ❄️

5️⃣ Allow the frozen yogurt to thaw slightly before serving. Top with desired toppings and enjoy! 🍓🍫