1️⃣ In a mixing bowl, combine Greek yogurt, cocoa powder, honey (or maple syrup), and vanilla extract. Stir until the mixture is smooth and well-blended. 🍯🍫

2️⃣ Fold in the dark chocolate chips, distributing them evenly throughout the yogurt mixture. 🍫

3️⃣ Transfer the mixture to a freezer-safe container, spreading it evenly. 🍨

4️⃣ Cover the container and freeze for at least 4 hours or until firm. ❄️🕒

5️⃣ Before serving, let the frozen yogurt sit at room temperature for about 5-10 minutes to soften slightly. Serve and enjoy! 🍦🍫