Description
This Frozen Greek Chocolate Yogurt is a delightful combination of rich chocolate flavor and creamy yogurt texture. It’s the perfect treat for a hot summer day or any time you crave a sweet, yet healthy dessert. The use of Greek yogurt adds a tangy undertone, while the cacao powder brings a deep, intense chocolate taste that will satisfy any chocolate lover.
What’s more, this recipe is incredibly versatile. Serve it as a soft-serve straight from the ice cream maker, or let it firm up in the freezer for a more traditional ice cream experience. Top it with fresh berries, nuts, or a drizzle of chocolate syrup for an extra layer of indulgence. This frozen treat is sure to become a favorite in your dessert repertoire.
Ingredients
3 cups greek yogurt – plain and unsweetened
1 cup cacao powder
½ cup almond milk – plain or vanilla and unsweetened
1 tablespoon vanilla extract
⅔ cup maple syrup
Pinch of sea salt
Instructions
Place all ingredients in a blender and blend well until the mixture is running smooth in the blender and the cacao is well incorporated.
Pour the mixture into an ice cream maker and churn as directed by your maker’s instructions. This recipe takes about 15 minutes to churn in a KitchenAid ice cream maker. It will begin to thicken into a soft serve consistency and firm up a little more with time.
If you’re serving this as soft serve, go ahead and serve into ice cream bowls. If you want a thicker, more traditional ice cream consistency, scoop the frozen yogurt into an airtight container or into a pan lined with parchment paper. Be sure to wrap the pan tight with plastic wrap to prevent freezer burn. Place the container in the freezer to firm up for at least 30 minutes.
Allow the frozen yogurt to thaw slightly before serving. Top with desired toppings and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 180 Kcal