Frozen Key Lime Pie on a Stick

Summer is just around the corner, and there’s no better way to cool down than with a delicious, refreshing treat. This Frozen Key Lime Pie on a Stick combines the tangy goodness of key lime pie with the rich decadence of chocolate, all conveniently served on a stick for easy enjoyment. Perfect for sharing at picnics, BBQs, or just a sunny day in the backyard, this recipe is sure to become a favorite.

Ingredients

For the Pie Crust:

• 3/4 cup graham cracker crumbs (4 whole graham crackers crushed)
• 1 tablespoon granulated sugar
• 2 1/2 tablespoons unsalted butter, melted

For the Lime Curd Filling:

• 2 large egg yolks
• 7 ounces sweetened condensed milk
• Zest of 1 lime
• 1/3 cup key lime juice (fresh or bottled)

For the Chocolate Topping:

• 12 ounces semi-sweet chocolate, chopped
• 2 tablespoons neutral oil (or coconut oil for great results)

Directions

To Make the Crust:

1. Preheat the oven to 350°F. Lightly grease a 6″ pie pan; set aside.
2. In a small bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until evenly combined.
3. Press the mixture into the pie pan, ensuring it is tightly packed and pressed up the sides.
4. Bake on a baking sheet for 9-10 minutes, until golden brown. Let cool.

To Make the Lime Curd Filling:

1. In a stand mixer or using a handheld mixer, beat the egg yolks and condensed milk until light and creamy, about 3 minutes.
2. Add lime zest and key lime juice; beat until fully combined.
3. Pour into the cooled crust and freeze for 24 hours.

For the Chocolate Topping:

1. Melt the chocolate with the oil in a double boiler over medium-high heat, stirring constantly.
2. Remove when almost melted and continue to whisk until smooth. Cool for 5 minutes.
3. To coat the pie, insert a wooden popsicle stick into each piece. Dip into the chocolate, quickly flip, and spoon chocolate over the crust.
4. Freeze until the chocolate sets.

Nutrition Information

• Prep Time: 30 minutes
• Freezing Time: 25 hours
• Total Time: 25 hours 30 minutes
• Calories: 580 per serving
• Servings: 4 pops

Conclusion

This Frozen Key Lime Pie on a Stick is the perfect blend of tart, sweet, and rich flavors, encased in a crispy graham cracker crust and coated in a smooth chocolate shell. It’s a delightful dessert that’s as fun to make as it is to eat. Enjoy this treat with friends and family, and savor the taste of summer in every bite!

Frozen Key Lime Pie on a Stick

---

• Author: Dulcia
• Total Time: 25 hours 30 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Dive into the refreshing zest of key lime enveloped in a crispy graham cracker crust and frozen to perfection. This Frozen Key Lime Pie on a Stick offers a tantalizing escape from the summer heat with its rich lime curd filling and a decadent chocolate coating. It’s not just a dessert; it’s a frosty delight that brings a gourmet twist to your backyard gatherings.

---

Ingredients

Scale 1x2x3x

For the Pie Crust:
3/4 cup graham cracker crumbs (4 whole graham crackers crushed!)
1 tablespoon granulated sugar
2 1/2 tablespoons unsalted butter, melted
For the Lime Curd Filling:
2 large egg yolks
7 ounces sweetened condensed milk
Zest of 1 lime
1/3 cup key lime juice (fresh or bottled)
For the Chocolate Topping:
12 ounces semi-sweet chocolate, chopped
2 tablespoons neutral oil (or coconut oil, for great results!)

---

Instructions

To make the Crust:
Preheat the oven to 350°F. Lightly grease a 6″ pie pan; set aside.
In a small bowl, combine cracker crumbs, sugar, and melted butter; stir until evenly combined. Press the mixture into the pie pan, ensuring it is tightly packed and pressed up the sides. Bake on a baking sheet for 9-10 minutes, until golden brown. Let cool.
To make the Lime Curd Filling:
In a stand mixer or using a handheld mixer, beat the egg yolks and condensed milk until light and creamy, about 3 minutes. Add lime zest and key lime juice; beat until fully combined. Pour into the cooled crust and freeze for 24 hours.
For the Chocolate Topping:
Melt the chocolate with oil in a double boiler over medium-high heat, stirring constantly. Remove when almost melted and continue to whisk until smooth. Cool for 5 minutes.
To coat the pie, insert a wooden popsicle stick into each piece, dip into the chocolate, quickly flip, and spoon chocolate over the crust. Freeze until the chocolate sets.

• Prep Time: 30 minutes
• Cook Time: 25 hours

Nutrition

• Calories: 580