Description
Dive into the refreshing and bold flavors of our Frozen Mexican Hot Chocolate. This icy treat blends rich dark chocolate with a hint of espresso and a dash of spices like cinnamon and cayenne pepper, creating a perfect balance between sweet and spicy. It’s an ideal drink for those warm summer days when you need something to cool you down but still satisfy your chocolate cravings.
Not just delicious, this Frozen Mexican Hot Chocolate is also wonderfully versatile. You can enjoy it plain or elevate it with optional toppings like coconut whipped cream and extra chopped chocolate. It’s a fantastic way to introduce a touch of indulgence to your day, whether you’re looking to treat yourself or impress guests at your next gathering.
Ingredients
½ cup dark chocolate (chips or chopped bar)
1 ½ cup nut milk of choice
2 tablespoon coconut sugar
2 tablespoon cacao powder
1 teaspoon vanilla extract
1 teaspoon espresso powder
¼ teaspoon cinnamon
⅛ teaspoon cayenne pepper
¼ teaspoon sea salt
2 cups ice
Optional toppings: coconut whipped cream, chopped chocolate, extra cayenne pepper
Instructions
Melt the chocolate in a skillet over low heat until smooth.
Remove from heat and stir in the nut milk and coconut sugar until well blended.
Add cacao powder, vanilla, espresso, cinnamon, cayenne pepper, and sea salt. Stir until no clumps remain.
Transfer the chocolate mixture to a bowl and place in the fridge for about 10 minutes to cool.
In a blender, blend the cooled chocolate mixture with ice until creamy.
Pour into glasses and top with optional toppings if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 350 kcal