Indulge in the creamy, nutty goodness of Frozen Peanut Butter Cup Pie. This no-bake dessert features a decadent cashew-coconut crust, a luscious peanut butter filling, and a rich chocolate topping. Perfect for any occasion, this frozen treat will satisfy your sweet tooth and impress your guests.
Ingredients:
Crust:
- 1 ½ cups roasted cashews
- 1 cup raw unsweetened coconut
- 3 tablespoons cacao or cocoa powder
- 3 tablespoons melted unsalted grass-fed butter, ghee, or coconut oil
Peanut Butter Filling:
- 1 ½ cups creamy peanut butter (no sugar added)
- ½ cup pitted medjool dates
- 2 teaspoons vanilla extract
- 2 cups heavy whipping cream (or 1 cup cream + 1 cup plain Greek yogurt)
Chocolate Topping:
- 8 ounces dark chocolate, chopped
- ½ cup coconut milk or milk of choice
- Chopped nuts, for topping
Directions:
- Prepare the Crust:
- In a food processor, blend cashews, coconut, and cacao until finely combined.
- Mix in the melted butter to moisten the crust. It should stick together when pressed.
- Firmly press the crust into an 8-9 inch tart pan, extending up the sides. Freeze for 15 minutes.
- Make the Peanut Butter Filling:
- Process the peanut butter, dates, and vanilla in a food processor until smooth.
- Whip the cream to stiff peaks and fold into the peanut butter mixture until consistent.
- Spread this filling over the crust and freeze.
- Prepare the Chocolate Topping:
- Melt chocolate with milk, stirring until smooth.
- Spread the chocolate mixture over the peanut butter layer.
- Freeze until firm, about 1-2 hours. Let sit at room temperature for 10 minutes before serving.
- Serve and Garnish:
- Garnish with chopped nuts before serving.
Nutritional Information:
- Prep Time: 25 minutes
- Freezing Time: 2 hours
- Total Time: 2 hours 25 minutes
- Servings: 8
Enjoy the delightful combination of flavors and textures in this Frozen Peanut Butter Cup Pie. Whether you’re hosting a party or treating yourself, this frozen dessert is sure to be a hit!
Frozen Peanut Butter Cup Pie
- Total Time: 2 hours 25 minutes
- Yield: 8 1x
Description
This Frozen Peanut Butter Cup Pie is a sublime fusion of rich flavors and textures, combining crunchy nuts, smooth chocolate, and creamy peanut butter in a delightfully frozen dessert. Each bite offers a taste of decadence, perfect for savoring during any season. Ideal for those who love a sweet treat without the hassle of baking, this no-bake dessert can be prepped ahead for any event or family gathering, ensuring a luxurious finale to any meal.
Ingredients
1 ½ cups roasted cashews
1 cup raw unsweetened coconut
3 tablespoons cacao or cocoa powder
3 tablespoons melted unsalted grass-fed butter, ghee, or coconut oil
Peanut Butter Filling:
1 ½ cups creamy peanut butter (no sugar added)
½ cup pitted medjool dates
2 teaspoons vanilla extract
2 cups heavy whipping cream (or 1 cup cream + 1 cup plain Greek yogurt)
8 ounces dark chocolate, chopped
½ cup coconut milk or milk of choice
Chopped nuts, for topping
Instructions
In a food processor, blend cashews, coconut, and cacao until finely combined. Mix in the butter to moisten the crust. It should stick together when pressed.
Firmly press the crust into an 8-9 inch tart pan, extending up the sides. Freeze for 15 minutes.
For the filling, process the peanut butter, dates, and vanilla until smooth.
Whip the cream to stiff peaks and fold into the peanut butter mixture until consistent. Spread this filling over the crust and freeze.
Melt chocolate with milk, stirring until smooth, then spread over the peanut butter layer. Freeze until firm, about 1-2 hours. Let sit at room temperature for 10 minutes before serving. Garnish with nuts.
- Prep Time: 25 minutes
- Cook Time: 2 hours