Frozen S’mores

Frozen S’mores: A Cool and Creamy Twist on a Classic Treat

If you’re a fan of traditional s’mores, you’re going to love this frozen version! These Frozen S’mores are the perfect summer treat, combining the classic flavors of chocolate, marshmallow, and graham crackers with a cool, creamy twist. Easy to make and even easier to enjoy, these frozen bars are a hit with kids and adults alike. Whether you’re hosting a summer BBQ or just looking for a fun dessert to cool off with, these Frozen S’mores are sure to be a favorite.

Ingredients

• 1 (5.9-ounce) box instant chocolate pudding mix
• 2 ½ cups whole milk
• 2 ½ cups Cool Whip, defrosted and divided
• 12 graham crackers, broken in half and divided
• 5 ounces cream cheese, at room temperature
• 6 ounces marshmallow creme (a little less than 1 jar)
• Pinch of salt

Directions

1. Prepare the Baking Dish

1. Line the Dish:
   Line a 9×13-inch baking dish with parchment paper, leaving extra parchment hanging over the sides. This will make it easy to lift out the frozen s’mores later.

2. Make the Chocolate Layer

1. Mix the Pudding:
   In a medium bowl, whisk together the instant chocolate pudding mix, 2 ½ cups of whole milk, and 1/2 cup of Cool Whip until the mixture is smooth and creamy.
2. Layer the Graham Crackers:
   Arrange half of the graham cracker halves evenly on the bottom of the prepared baking dish.
3. Spread the Pudding:
   Spread the chocolate pudding mixture into an even layer over the graham crackers. Place the dish in the refrigerator to chill while you prepare the next layer.

3. Make the Marshmallow Layer

1. Beat the Cream Cheese and Marshmallow Creme:
   In another medium bowl, beat together 5 ounces of cream cheese and 6 ounces of marshmallow creme until smooth and well combined.
2. Fold in the Cool Whip:
   Gently fold in the remaining 2 cups of Cool Whip and a pinch of salt until the mixture is light and fluffy.
3. Spread the Marshmallow Layer:
   Remove the baking dish from the refrigerator and spread the cream cheese mixture evenly over the chilled chocolate layer.

4. Assemble and Freeze

1. Add the Top Layer of Graham Crackers:
   Place the remaining graham cracker halves on top of the cream cheese layer, pressing down gently to adhere.
2. Freeze the S’mores:
   Cover the dish with foil and freeze for at least 6 hours, or until the layers are firm enough to cut through.

5. Slice and Serve

1. Cut the S’mores:
   Once frozen, use the overhanging parchment paper to lift the frozen s’mores out of the dish. Place them on a cutting board and, using the graham crackers as a guide, slice the s’mores into 12 squares. Trim away any excess frozen filling for clean edges.
2. Serve and Enjoy:
   Enjoy the frozen s’mores immediately, or store them in the freezer in a zip-top bag. If stored in the freezer, allow the sandwiches to soften at room temperature for about 15 minutes before eating.

Storage

Store any leftover frozen s’mores in the freezer for up to 1 month. Allow them to soften slightly at room temperature before serving for the best texture.

Conclusion

These Frozen S’mores are a delightful way to enjoy the classic flavors of s’mores with a refreshing, frozen twist. Perfect for hot summer days or whenever you’re craving a cool treat, these bars are easy to make and even easier to enjoy. With layers of creamy chocolate pudding, marshmallow filling, and crisp graham crackers, they’re sure to be a hit with everyone in your family. Make a batch today and savor the taste of summer!

Prep Time: 20 minutes | Chill Time: 6 hours | Total Time: 6 hours, 20 minutes
Calories: 250 kcal | Servings: 12 bars

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