Prepare the cupcake pan:
Line a cupcake pan with disposable liners.
Create the crust:
Fill the bottom of each cupcake liner with a layer of smashed Dare™ Maple Leaf Crème Cookies.
Blend the yogurt and strawberries:
In a blender, mix the vanilla Greek yogurt and diced strawberries until smooth.
Assemble the cheesecake bites:
Add 2-3 tablespoons of the yogurt-strawberry mixture on top of the cookie layer in each cupcake liner.
Freeze:
Place the cupcake pan in the freezer and freeze for 3-4 hours, or until the bites are completely frozen.
Serve or store:
Once frozen, enjoy immediately or remove the bites from the liners and store in freezer-safe bags for later use.