Description
This Frozen Yogurt Bark is a refreshing and healthy snack that’s both creamy and crunchy. Made with a base of tangy yogurt sweetened with agave and flavored with vanilla and lemon, it’s topped with an assortment of fresh berries and optional crunchy elements like chopped pecans and granola. Each bite offers a delightful combination of creamy, tart, sweet, and crunchy textures, making it the perfect treat to cool down on a hot day.
Ingredients
2 cups nonfat plain yogurt (or flavored yogurt)
1/4 cup agave
1/2 teaspoon pure vanilla extract
1/4 teaspoon fresh lemon juice
Pinch of salt
Strawberries, sliced
Blueberries
Raspberries
Finely chopped pecans (optional)
Granola (optional)
Instructions
Line a baking sheet with wax paper and set aside.
In a large mixing bowl, whisk together the yogurt, agave, vanilla extract, lemon juice, and salt until well combined.
Spread the yogurt mixture evenly onto the prepared baking sheet, creating a thin layer.
Top the yogurt with sliced strawberries, blueberries, raspberries, and, if desired, sprinkle with chopped pecans and granola.
Freeze the yogurt bark for 2-3 hours, or until completely firm.
Once frozen, remove the baking sheet from the freezer and break the yogurt bark into pieces.
Serve immediately or store the pieces in an airtight container in the freezer for later.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
Nutrition
- Calories: 90