Fudgy Brownie Cookies: A Blend of Brownies and Cookies in One Bite!
For those who can’t decide between a brownie and a cookie, why not have both? Introducing Fudgy Brownie Cookies – the perfect fusion that brings together the gooey richness of brownies with the crispy edges of cookies. If you’re looking for a dessert that’s a guaranteed crowd-pleaser, this recipe is for you!
Ingredients
- Flour: 1/2 cup (60g) plain/all-purpose
- Cocoa Powder: 1/4 cup (25g)
- Baking Powder: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Dark Chocolate: 7 oz (200g) 60 – 70%, coarsely chopped
- Unsalted Butter: 1/4 cup (56g)
- Eggs: 2 large, at room temperature
- Light Brown Sugar: 3/4 cup (150g)
- Vanilla Extract: 1 teaspoon
Directions
- Prepare for Baking:
- Preheat your oven to 350°F (180°C). Line two large baking trays with parchment paper to ensure your cookies come off easily without sticking.
- Mix Dry Ingredients:
- In a small bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set this mixture aside as you prepare the wet ingredients.
- Melt Chocolate and Butter:
- Combine the chocolate and butter in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until the mixture is smooth and well-combined. Set this aside to cool slightly.
- Whip Eggs and Sugar:
- Using a mixer, beat the eggs and brown sugar until the mixture is pale and fluffy, which should take about 5 minutes.
- Combine Wet Ingredients:
- Mix the slightly cooled chocolate-butter mixture into the whipped eggs and stir in the vanilla extract.
- Fold in Dry Ingredients:
- Gently fold in your dry ingredients to the wet mix. Don’t overmix; stop when you no longer see dry flour. The batter will be quite runny.
- Chill the Batter:
- Chill the batter in the refrigerator for about 15 minutes. This helps the batter thicken slightly, making it easier to scoop onto your baking trays.
- Bake:
- Scoop the batter onto your prepared trays, spacing them well apart as they will spread. Bake each tray for 10-12 minutes. You’ll know they’re done when the cookies are shiny and show slight cracking.
- Cool:
- Allow the cookies to cool on the trays for 15-20 minutes before transferring them to a cooling rack.
Nutritional Information
- Prep Time: 20 minutes
- Cooking Time: 12 minutes
- Total Time: 47 minutes
- Calories: 280 per cookie
- Servings: 12 cookies
These Fudgy Brownie Cookies are perfect for any chocolate lover looking to indulge in something extra special. The edges are crisp, the centers are fudgy, and each bite melts in your mouth. Enjoy them as an afternoon snack, a treat after dinner, or anytime you need a chocolate fix!
Fudgy Brownie Cookies
- Total Time: 47 minutes
- Yield: 12 1x
Description
The Fudgy Brownie Cookies combine the best qualities of both brownies and cookies into one decadent dessert. Each cookie boasts a rich, chocolatey core with a beautiful crinkly surface, ensuring every bite is both aesthetically pleasing and explosively flavorful.
Crafted for those who love their treats intensely chocolatey, these cookies are perfect for any occasion, whether it’s a casual gathering, a special celebration, or a cozy night in. Their irresistible texture and deep chocolate flavor make them a favorite among all dessert enthusiasts.
Ingredients
1/2 cup (60g) plain/all-purpose flour
1/4 cup (25g) cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
7 oz (200g) 60 – 70% dark chocolate, coarsely chopped
1/4 cup (56g) unsalted butter
2 large eggs, room temperature
3/4 cup (150g) light brown sugar
1 teaspoon vanilla extract
Instructions
Preheat the oven to 350°F (180°C). Line 2 large baking trays with parchment paper.
Whisk together flour, cocoa powder, baking powder, and salt in a small bowl. Set aside.
Melt chocolate and butter in a microwave-safe bowl in 30-second intervals, stirring until smooth. Set aside.
Beat eggs and sugar with a mixer until pale and fluffy, about 5 minutes.
Mix in the melted chocolate and vanilla extract.
Fold in dry ingredients until combined; the batter will be runny.
Chill the batter for 15 minutes until slightly thickened.
Scoop the batter onto prepared trays. Bake each tray for 10-12 minutes until cookies are shiny and cracked.
Let cool on trays for 15-20 minutes before transferring to a rack.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 280 Kcal