Description
The Fudgy Brownie Cookies combine the best qualities of both brownies and cookies into one decadent dessert. Each cookie boasts a rich, chocolatey core with a beautiful crinkly surface, ensuring every bite is both aesthetically pleasing and explosively flavorful.
Crafted for those who love their treats intensely chocolatey, these cookies are perfect for any occasion, whether it’s a casual gathering, a special celebration, or a cozy night in. Their irresistible texture and deep chocolate flavor make them a favorite among all dessert enthusiasts.
Ingredients
1/2 cup (60g) plain/all-purpose flour
1/4 cup (25g) cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
7 oz (200g) 60 – 70% dark chocolate, coarsely chopped
1/4 cup (56g) unsalted butter
2 large eggs, room temperature
3/4 cup (150g) light brown sugar
1 teaspoon vanilla extract
Instructions
Preheat the oven to 350°F (180°C). Line 2 large baking trays with parchment paper.
Whisk together flour, cocoa powder, baking powder, and salt in a small bowl. Set aside.
Melt chocolate and butter in a microwave-safe bowl in 30-second intervals, stirring until smooth. Set aside.
Beat eggs and sugar with a mixer until pale and fluffy, about 5 minutes.
Mix in the melted chocolate and vanilla extract.
Fold in dry ingredients until combined; the batter will be runny.
Chill the batter for 15 minutes until slightly thickened.
Scoop the batter onto prepared trays. Bake each tray for 10-12 minutes until cookies are shiny and cracked.
Let cool on trays for 15-20 minutes before transferring to a rack.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 280 Kcal