Funfetti Cheesecake Stuffed Crescent Rolls

Funfetti Cheesecake Stuffed Crescent Rolls

If you’re looking for a fun and easy dessert that’s sure to impress, these Funfetti Cheesecake Stuffed Crescent Rolls are the perfect treat! They combine the creamy goodness of cheesecake with the flaky, buttery texture of crescent rolls, all topped with a sweet glaze and colorful sprinkles. This delightful recipe is perfect for any celebration, and it’s super quick to make.

Ingredients:

  • 1 tube crescent rolls
  • 8 oz package of cream cheese
  • 1 1/2 Tbsp granulated sugar
  • 3/4 tsp vanilla extract
  • 1/4 cup rainbow jimmies (long sprinkles)

For the Glaze:

  • 1/2 cup powdered sugar
  • 2 Tbsp milk or cream
  • 1/2 tsp vanilla extract
  • Non-pareil sprinkles (small colorful dots, for garnishing)

Directions:

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with aluminum foil and set it aside.
  2. Prepare the cheesecake filling: In a mixing bowl, combine the cream cheese, vanilla extract, and granulated sugar. Use a rubber spatula to whip the mixture until smooth. Gently fold in the rainbow jimmies.
  3. Assemble the crescent rolls: Open the tube of crescent rolls and separate the dough into triangles. Spoon about 2 tablespoons of the cream cheese mixture onto the wide end of each crescent triangle. Roll up the dough towards the narrow end, forming the classic crescent roll shape.
  4. Bake: Place the rolls on the prepared baking sheet and bake for 10-15 minutes, or until they turn lightly golden brown.
  5. Make the glaze: While the crescent rolls are baking, prepare the glaze. In a small mixing bowl, whisk together the powdered sugar, milk or cream, and vanilla extract until smooth.
  6. Finish and serve: Once the crescent rolls are out of the oven, drizzle them with the glaze. If you like, add a sprinkle of non-pareil sprinkles on top for an extra festive touch.

Tips for Success:

  • Don’t overfill the crescent rolls with the cream cheese mixture to avoid them bursting during baking.
  • Use cold cream cheese for a smoother filling that holds its shape better when baked.
  • Get creative with the sprinkles! You can customize the colors to match a holiday or event theme.

Nutritional Information:

  • Prep Time: 10 minutes
  • Cooking Time: 10-15 minutes
  • Total Time: 25 minutes
  • Calories: 200 kcal per serving
  • Servings: 8 servings

These Funfetti Cheesecake Stuffed Crescent Rolls are a delightful way to bring a little celebration to any day. They’re simple enough to make with kids and fancy enough to serve at a party. Enjoy the combination of rich cheesecake filling, flaky pastry, and a colorful crunch in every bite!

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Funfetti Cheesecake Stuffed Crescent Rolls


  • Author: Dulcia
  • Total Time: 25 minutes
  • Yield: 8 1x

Description

Imagine biting into a soft, flaky crescent roll filled with a creamy cheesecake mixture that’s bursting with vibrant rainbow sprinkles. These Funfetti Cheesecake Stuffed Crescent Rolls are not only a feast for the eyes but also a delightful treat for your taste buds. The combination of the buttery crescent dough, smooth cream cheese filling, and the playful crunch of sprinkles creates a perfect dessert that’s both fun and delicious.


Ingredients

Scale

1 tube crescent rolls
8 oz package of cream cheese
1 1/2 Tbsp granulated sugar
3/4 tsp vanilla extract
1/4 cup rainbow jimmies (long sprinkles)
Glaze:
1/2 cup powdered sugar
2 Tbsp milk or cream
1/2 tsp vanilla extract
Non-pareil sprinkles for garnishing (small colorful dots)


Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with aluminum foil and set aside.
In a mixing bowl, combine the cream cheese, vanilla extract, and granulated sugar. Use a rubber spatula to whip together until smooth. Gently fold in the rainbow jimmies.
Open the crescent rolls and separate them into triangles.
Spoon about 2 Tbsp of the cream cheese mixture onto the wide end of each crescent triangle. Roll up towards the narrow end, forming the crescent roll shape.
Place the rolls on the prepared baking sheet and bake for 10-15 minutes, until lightly golden brown.
While the crescent rolls are baking, prepare the glaze. In a small mixing bowl, whisk together the powdered sugar, milk or cream, and vanilla extract until smooth.
Remove the crescent rolls from the oven and drizzle with the glaze. Sprinkle with non-pareil sprinkles if desired.

  • Prep Time: 10 minutes
  • Cook Time: 10-15 minutes

Nutrition

  • Calories: 200
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