Description
The “Funnel Cake Delight” recipe offers a delightful twist on the traditional funnel cake, introducing a crispy and enjoyable treat that’s ideal for any fair or family gathering. This homemade version promises to deliver all the joy of a festive dessert crafted with care and love in your own kitchen.
Ingredients
Scale
- 2 large eggs
- 2 3/4 cups whole milk
- ½ stick melted unsalted butter
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- Oil for frying
- Powdered sugar for garnish
Instructions
- Prepare the Frying Oil: Add 4 to 6 cups of oil to a medium to large saucepot over medium-low heat. Monitor the temperature until it reaches and maintains at 375° Fahrenheit.
- Mix Wet Ingredients: In a large bowl, combine the eggs, milk, melted butter, and vanilla. Whisk them together until fully blended and set aside.
- Combine Dry Ingredients: In a separate medium bowl, whisk together the flour, sugar, baking powder, and salt until evenly mixed.
- Make the Batter: Gradually add the flour mixture to the wet ingredients in three batches, vigorously whisking until smooth before adding the next batch.
- Prepare for Frying: Transfer the smooth batter into a large squeeze bottle with a wide opening. Alternatively, a water pitcher can be used to pour the batter through a funnel directly into the hot oil.
- Fry the Funnel Cake: Using a zig-zag circular motion, squeeze about ¾ cup of batter into the oil, overlapping strands to form a large circle. Cook for 90 seconds or until lightly browned, flip, and cook for an additional 30 seconds.
- Finish and Serve: Remove the funnel cake from the oil and drain on a paper towel. Dust with powdered sugar and serve warm.