Ganache-Stuffed Cosmic Brownie Cookies

Ganache-Stuffed Cosmic Brownie Cookies Recipe

If you’re a fan of indulgent, chocolate-filled treats, these Ganache-Stuffed Cosmic Brownie Cookies will take your dessert game to the next level. These decadent cookies are inspired by nostalgic cosmic brownies, but with a gooey twist—each cookie is stuffed with rich chocolate ganache, making every bite a delightful surprise. Topped with colorful sprinkles, these cookies are as fun as they are delicious!

Ingredients

For the Ganache:

• 3.5 oz (100g) good quality chocolate (mix of 35% milk and 57% semisweet)
• 1/4 cup (60g) heavy cream

For the Cookies:

• 2 cups (250g) all-purpose flour
• 6 tablespoons (40g) Dutch-process cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 4 oz (110g) good quality semisweet chocolate (50-60%)
• 3/4 cup (1 1/2 sticks/170g) unsalted butter, room temperature
• 1 cup (220g) packed brown sugar
• 1/2 cup (100g) granulated sugar
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• Rainbow bit chips or sprinkles, for topping

Directions

1. Make the Ganache:
   • Place the chopped chocolate in a heatproof bowl. In a small saucepan, heat the heavy cream until it begins to bubble, but don’t let it boil.
   • Pour the hot cream over the chocolate and let it sit for 30 seconds. Then, whisk until the chocolate is fully melted and the mixture is smooth.
   • Allow the ganache to cool for 20-30 minutes, or until it thickens to a peanut butter-like consistency.
   • Scoop or pipe teaspoon-sized portions of the ganache onto a parchment-lined baking sheet to form about 24 flat rounds. Freeze the ganache rounds for at least 30 minutes to allow them to set.
2. Prepare the Cookie Dough:
   • In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
   • Melt the semisweet chocolate in a double boiler or microwave in 20-second increments at 50% power. Stir between increments until smooth. Set aside to cool slightly.
   • In a stand mixer, beat the butter, brown sugar, and granulated sugar on medium-high speed for 2-3 minutes, until light and fluffy.
   • Add the eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl, then mix in the vanilla extract and cooled melted chocolate.
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Press plastic wrap onto the surface of the dough and refrigerate for 20-30 minutes.
3. Assemble the Cookies:
   • Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
   • Divide the dough into small balls (around 1 1/2 tablespoons each). Flatten each ball into a pancake shape.
   • Place a frozen ganache round in the center of the flattened dough ball, then top with another piece of dough. Seal the edges and roll the cookie dough into a ball or puck shape.
   • Press the top of each cookie dough ball into rainbow sprinkles, then place them on the prepared baking sheet. Make sure to leave about 3-4 inches of space between each cookie for spreading.
4. Bake the Cookies:
   • Bake the cookies for 9-11 minutes, or until the tops are puffed and no longer shiny.
   • While the cookies are still soft, use a large round cookie cutter to gently swirl around each cookie, creating a perfectly round shape.
   • Let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.

Tips for Success:

• Ganache Freezing: Make sure the ganache rounds are fully frozen before placing them in the cookie dough. This helps keep the ganache from melting too quickly inside the cookies.
• Chocolate Quality: Use high-quality chocolate for the ganache and the cookie dough for the best flavor.
• Perfect Cookie Shape: The cookie cutter swirl trick helps create perfectly round cookies, but it’s optional if you prefer a more rustic look.

Nutritional Information:

• Calories per serving: 320 kcal
• Servings: 12-14 cookies

Time Breakdown:

• Prep Time: 40 minutes
• Cooking Time: 9-11 minutes
• Total Time: 1 hour

These Ganache-Stuffed Cosmic Brownie Cookies are perfect for chocolate lovers and make a fun treat for parties, holidays, or anytime you’re craving a rich, chocolatey dessert. The crispy outer cookie contrasts beautifully with the soft, fudgy ganache center, and the rainbow sprinkles add a playful pop of color.

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