Description
These Garlic Balsamic Mushrooms are a delicious blend of earthy mushrooms roasted to perfection with a rich mix of balsamic vinegar and soy sauce, enhanced with fresh garlic and thyme. This simple yet sophisticated dish is a perfect side for any main course, adding a burst of umami flavor that complements any palate.Versatile and vibrant, this recipe not only delivers on taste but is also incredibly easy to prepare, making it a superb choice for busy weeknights or elegant dinner parties. Whether served alongside a steak, tossed with pasta, or as a standalone vegetarian option, these mushrooms are sure to impress.
Ingredients
2 pounds mushrooms
1 tablespoon oil
3 tablespoons balsamic vinegar
2 tablespoons soy sauce (or tamari)
3 cloves garlic, chopped
1/2 teaspoon thyme, chopped (or 1/4 teaspoon dried thyme)
Salt and pepper to taste
Instructions
Preheat oven to 400°F (200°C).
In a large bowl, toss mushrooms with oil, balsamic vinegar, soy sauce, garlic, thyme, salt, and pepper until well coated.
Spread the mushrooms in a single layer on a baking pan.
Roast in the preheated oven for 20 minutes, stirring halfway through, until mushrooms are tender.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 150