Description
Imagine a classic Italian feast encapsulated in a crispy, golden loaf of garlic bread. Our Garlic Bread Spaghetti Boat is not just a meal, it’s a culinary adventure, combining the comforting flavors of rich meat sauce and al dente spaghetti with the crunchy, garlicky goodness of toasted Italian bread. Each bite offers a perfect blend of textures and tastes, making it a memorable dish for any occasion.This dish is a creative twist on traditional spaghetti and meat sauce, making it a standout recipe for both family dinners and social gatherings. The hollowed bread serves not only as a delicious container but also infuses the spaghetti with its garlicky, buttery flavors as it bakes to perfection. Serve it directly from the oven to the table for an impressive presentation that promises to wow your guests.
Ingredients
16 ounce Italian bread loaf
Butter & garlic powder for bread
1 pound ground beef
1 pound ground sausage
16 ounce tomato sauce
6 ounce tomato paste
1 medium onion, diced
7 ounce uncooked spaghetti
½ cup Parmesan cheese, divided
⅔ cup Mozzarella cheese, divided
1 tablespoon generous Italian seasoning
1 teaspoon salt + a pinch
½ teaspoon minced garlic
½ teaspoon ground black pepper
Instructions
Preheat oven to 375° Fahrenheit.
Boil spaghetti until al dente; drain.
In a skillet, brown beef & sausage with onion; drain fat. Add tomato sauce, paste, seasoning, garlic, salt & pepper; simmer 5-8 minutes.
Add spaghetti to sauce; mix and remove from heat.
Halve bread loaf, hollow out each half, brush with butter, sprinkle garlic powder, and toast.
Fill bread with spaghetti mixture, top with cheeses.
Bake 15-20 minutes until cheese is melted and golden.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 880