There’s nothing quite like the aroma of freshly baked garlic bread wafting through the kitchen. This Garlic Bread with Cheese recipe is a surefire crowd-pleaser, perfect for family dinners, gatherings, or simply enjoying a delicious treat on your own. Let’s dive into the details!
Ingredients
- 1 loaf French bread (about 1 lb.)
- 1 stick salted butter, at room temperature
- 6 cloves garlic, minced
- 1/4 cup Italian salad dressing
- 1/4 cup Parmesan cheese, grated
- 3 cups shredded mozzarella cheese, divided
- Fresh parsley, to garnish
Directions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures it’s ready to go when you are.
- Prepare the Garlic Butter Mixture:
- In a large bowl, combine the room-temperature butter, minced garlic, Italian salad dressing, and 1 cup of the shredded mozzarella cheese.
- Mix until all ingredients are well incorporated, creating a creamy and flavorful spread.
- Prepare the Bread:
- Slice the French bread loaf in half lengthwise.
- Spread the garlic butter mixture evenly on both halves, making sure to cover all the nooks and crannies.
- Assemble for Baking:
- Place the prepared bread halves on a baking sheet with the buttered sides facing up.
- Sprinkle the grated Parmesan cheese over the buttered bread, followed by the remaining 2 cups of shredded mozzarella cheese.
- Bake:
- Bake the bread in the preheated oven for 10 minutes, or until the cheese has melted and is bubbling.
- Increase the oven temperature to 450°F (230°C) and bake for an additional 8 minutes. Keep a close watch to avoid burning the cheese, baking until it starts to brown slightly.
- Finishing Touches:
- Remove the bread from the oven and allow it to cool slightly.
- Slice the bread into 1-inch pieces and garnish with freshly chopped parsley for a burst of color and flavor.
Serving Suggestions
Serve this cheesy garlic bread as an appetizer, side dish, or a comforting snack. It pairs wonderfully with pasta dishes, soups, or salads.
Nutritional Information
- Prep Time: 10 minutes
- Cooking Time: 18 minutes
- Total Time: 28 minutes
- Calories: 290 per serving
- Servings: 8 servings
Enjoy this easy-to-make, mouthwatering Garlic Bread with Cheese recipe, and share the love with your friends and family. Happy baking!
This blog post ensures a structured presentation of the Garlic Bread with Cheese recipe, highlighting key sections for ingredients, directions, serving suggestions, and nutritional information.
Garlic Bread with Cheese
- Total Time: 28 minutes
- Yield: 8 1x
Description
Garlic Bread with Cheese is a mouthwatering twist on the classic garlic bread. It’s loaded with creamy, melted mozzarella and Parmesan cheeses, combined with a robust garlic flavor that is baked to perfection. The result is a crispy, cheesy exterior with a soft, flavorful interior that pulls apart effortlessly.
Ingredients
1 loaf French bread (about 1 lb.)
1 stick salted butter, at room temperature
6 cloves garlic, minced
1/4 cup Italian salad dressing
1/4 cup Parmesan cheese, grated
3 cups shredded mozzarella cheese, divided
Fresh parsley, to garnish
Instructions
Preheat the oven to 350°F (175°C).
In a large bowl, combine butter, minced garlic, Italian salad dressing, and 1 cup of mozzarella cheese until well incorporated.
Slice the French bread in half lengthwise and spread the garlic butter mixture evenly on each half.
Place the bread halves on a baking sheet, butter side up.
Sprinkle with Parmesan cheese, followed by the remaining mozzarella cheese.
Bake for 10 minutes or until the cheese has melted.
Increase oven temperature to 450°F (230°C) and bake for an additional 8 minutes or until the cheese starts to brown. Keep a close watch to avoid burning.
Remove from the oven, slice into 1-inch pieces, garnish with fresh parsley, and serve.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
Nutrition
- Calories: 290