Garlic Butter Beef Bites & Potatoes

Garlic Butter Beef Bites & Potatoes: A Comforting, Easy Slow Cooker Meal

There’s nothing quite like a warm, hearty meal that cooks itself while you go about your day. This Garlic Butter Beef Bites & Potatoes recipe is the perfect comfort food for those busy days when you want a delicious, home-cooked dinner without spending hours in the kitchen. The slow cooker does all the work, resulting in tender beef bites and perfectly seasoned potatoes that will have everyone coming back for seconds.

Ingredients:

  • 2 pounds beef stew meat
  • 5 tablespoons butter, sliced
  • 1 pound baby yellow potatoes
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 1 tablespoon chopped garlic
  • 2 teaspoons seasoned salt

Directions:

  1. Prepare the Beef:
    Start by placing the beef stew meat evenly at the bottom of your slow cooker. Make sure the meat is spread out to ensure even cooking.
  2. Season the Meat:
    Sprinkle the onion powder, garlic powder, and seasoned salt over the beef. Give it a quick mix to make sure every piece of meat is well-seasoned.
  3. Add the Potatoes:
    Place the baby potatoes in the slow cooker, arranging them so that the beef is on one side and the potatoes are on the other. This helps the potatoes cook evenly and absorb all the flavors.
  4. Top with Butter and Garlic:
    Scatter the slices of butter over the beef and potatoes, followed by the chopped garlic. The butter will melt into the meat and potatoes, creating a rich and flavorful sauce.
  5. Slow Cook to Perfection:
    Cover the slow cooker and set it to cook on low for 6-8 hours. During this time, the beef will become incredibly tender, and the potatoes will be cooked through and infused with the delicious garlic butter.
  6. Stir and Serve:
    Once the cooking time is up, gently stir everything together to combine the flavors before serving. Enjoy your meal hot, straight from the slow cooker.

Recipe Information:

  • Prep Time: 10 minutes
  • Cooking Time: 6-8 hours
  • Total Time: 6 hours 10 minutes
  • Calories: 350 kcal per serving
  • Servings: 4 servings

Why You’ll Love This Recipe

This Garlic Butter Beef Bites & Potatoes dish is not only incredibly easy to make but also packed with flavor. The combination of garlic, butter, and seasoned salt creates a rich, savory taste that perfectly complements the tender beef and soft potatoes. It’s a satisfying meal that’s perfect for a cozy family dinner or a casual get-together with friends.

Whether you’re a slow cooker pro or just getting started, this recipe is foolproof and delivers delicious results every time. Plus, with just a handful of ingredients, it’s budget-friendly and perfect for those nights when you want something comforting without the fuss.

Enjoy the ease of slow cooking and the rich, comforting flavors of this delightful dish!

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Garlic Butter Beef Bites & Potatoes


  • Author: Dulcia
  • Total Time: 6 hours 10 minutes
  • Yield: 4 1x

Description

The rich, buttery flavor of this Garlic Butter Beef Bites & Potatoes recipe is sure to become a favorite in your household. The slow-cooked beef is incredibly tender, and the baby potatoes absorb all the savory flavors of garlic and seasoned butter, creating a mouthwatering dish that’s perfect for a cozy dinner.

This recipe is not only simple to make but also versatile. Whether you’re preparing it for a family gathering or a casual weeknight dinner, the minimal prep work and hands-off cooking time make it a stress-free option. Serve it with a side of steamed vegetables or a fresh salad for a complete meal that’s sure to satisfy.


Ingredients

Scale

2 pounds beef stew meat
5 tablespoons butter, sliced
1 pound baby yellow potatoes
1 tablespoon onion powder
1 teaspoon garlic powder
1 tablespoon chopped garlic
2 teaspoons seasoned salt


Instructions

In a slow cooker, place the beef stew meat evenly at the bottom.
Sprinkle the onion powder, garlic powder, and seasoned salt over the meat. Mix to ensure the meat is seasoned.
Add the baby potatoes so the beef is on one side and the potatoes on the other.
Scatter the sliced butter over the mixture. Do the same with the chopped garlic.
Cover the slow cooker and cook on low for 6-8 hours or until the beef is tender and the potatoes are cooked through.
Gently stir everything together before serving.

  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours

Nutrition

  • Calories: 350 Kcal
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