Description
This Garlic Butter Brazilian Steak is a classic Brazilian dish featuring tender skirt steak cooked to perfection and bathed in rich garlic butter. The sizzling steak is simple, yet full of flavor, with the garlic butter adding a rich, buttery touch that pairs beautifully with the juicy meat. A sprinkle of fresh parsley adds a pop of freshness, making it not only delicious but visually appealing as well.
Ingredients
2 lbs skirt steak
Salt & pepper to taste
6 tsp garlic, minced
6 tbsp butter
1/2 cup chopped parsley
Instructions
Cut the steak to fit into your skillet. Pat dry and season with salt and pepper on both sides.
In a large skillet, heat oil over medium-high heat until very hot. Add the steak and brown both sides for about 2-3 minutes per side for medium-rare, or cook until your desired doneness. Place steaks on a plate and let rest.
In another skillet, melt butter over low heat and add in the minced garlic. Stir garlic with a spatula until it begins to brown. Remove from heat immediately and transfer to a bowl to avoid burning.
Slice steak against the grain, pour the garlic butter over the top, and garnish with fresh parsley. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 485