Description
The Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a sumptuous recipe that combines juicy, seasoned chicken with a velvety, cheesy pasta. This dish is perfect for those seeking comfort food with a gourmet twist. It’s easy enough for a weeknight dinner and fancy enough for special occasions, ensuring it pleases all palates.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tbsp cornstarch or flour
- 1 tsp garlic powder
- Salt and black pepper to taste
- 2 tbsp butter
- 1 tbsp olive oil
- 2 cloves garlic, minced
- Fresh parsley, chopped for garnish
- 8 oz pasta such as cavatappi or penne
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 tbsp butter
- Salt and black pepper to taste
Instructions
- Prepare the Chicken:
- Season the chicken pieces with garlic powder, salt, and black pepper.
- Toss them with cornstarch or flour to coat evenly.
- In a large skillet over medium-high heat, heat the butter and olive oil together. Add the chicken and cook until golden brown and cooked through, about 4-5 minutes on each side.
- Add the minced garlic and sauté for an additional minute. Set the chicken aside and keep warm.
- Cook the Pasta:
- Bring a pot of salted water to a boil and cook the pasta according to the package directions. Drain the pasta and set aside.
- Make the Creamy Sauce:
- In the same skillet, melt 1 tablespoon of butter over medium heat.
- Pour in the heavy cream and bring it to a gentle simmer.
- Stir in the grated parmesan cheese until melted and the sauce is smooth. Season with salt and black pepper to taste.
- Add the cooked pasta to the sauce and toss to coat evenly.
- Assemble:
- Top the creamy pasta with the garlic butter chicken bites. Garnish with chopped parsley and additional parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes