Description
Introducing the Garlic Butter Mozzarella Puffs – a scrumptious treat that combines gooey mozzarella cheese and a delectable garlicky butter spread, all encased in golden baked biscuit dough. Perfect as an appetizer or a savory snack, these mozzarella puffs are sure to delight your taste buds and become a new favorite at any gathering. Easy to prepare and irresistibly tasty, they offer a wonderful harmonization of flavors and textures.
Ingredients
- 1 (16 oz) container of refrigerated biscuit dough (8 biscuits)
- 4 ounces mozzarella cheese (soft, shredded, or diced string cheese)
- 4 tablespoons melted butter (half a stick)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Pinch of salt
Step-by-step Directions
Step 1: Preparing for Baking
Begin by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This preparation ensures an easy cleanup and prevents the puffs from sticking to the baking sheet.
Step 2: Assembling the Biscuits
Take each biscuit and top it evenly with mozzarella cheese. You can use a variety of cheese forms, such as soft mozzarella cut into cubes, shredded mozzarella, or even diced string cheese. Ensure the cheese is evenly distributed to allow for uniform melting.
Step 3: Sealing the Dough
Wrap the dough around the cheese, ensuring a tight seal by pressing and pinching the edges together. This step is crucial to prevent the cheese from oozing out during the baking process.
Step 4: Baking
Place the stuffed dough balls on the parchment paper, seam side down, and bake in the preheated oven for 10-12 minutes or until golden brown. The timing may vary slightly based on your oven, so it’s important to keep an eye on them.
Step 5: Preparing the Garlic Butter
While the biscuits bake, melt the butter and mix in the garlic powder, Italian seasoning, and a pinch of salt. This mixture will be used as a flavorful coating for the baked puffs.
Step 6: Final Touch
Once baked, remove the puffs from the oven and immediately brush them generously with the prepared butter mixture. This step enhances their flavor and gives them a delightful aroma.
Servings & Preparation/Cooking Time
Serving Size: Makes 8 mozzarella puffs
Preparation Time: 10 minutes
Cooking Time: 10-12 minutes
Tips for Storage & Reheating
- Storage: Store leftover mozzarella puffs in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat them in a preheated oven at 350°F (175°C) for about 5-7 minutes or until they are warm throughout and the cheese is gooey again. Microwaving is discouraged as it can make the dough soggy.
Conclusion
The Garlic Butter Mozzarella Puffs are a fantastic addition to any meal or party platter, offering a burst of cheesy goodness and aromatic flavors. These simple yet flavorful puffs are not only a crowd-pleaser but also easy to make, requiring minimal preparation and cooking time. Whether served as an appetizer or indulged in as a tasty snack, they are sure to captivate anyone’s appetite.
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Garlic Butter Mozzarella Puffs
- Total Time: 21 minute
- Yield: Makes 8 mozzarella puffs 1x
Description
Introducing the Garlic Butter Mozzarella Puffs – a scrumptious treat that combines gooey mozzarella cheese and a delectable garlicky butter spread, all encased in golden baked biscuit dough. Perfect as an appetizer or a savory snack, these mozzarella puffs are sure to delight your taste buds and become a new favorite at any gathering. Easy to prepare and irresistibly tasty, they offer a wonderful harmonization of flavors and textures.
Ingredients
- 1 (16 oz) container of refrigerated biscuit dough (8 biscuits)
- 4 ounces mozzarella cheese (soft, shredded, or diced string cheese)
- 4 tablespoons melted butter (half a stick)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Pinch of salt
Instructions
- Step 1: Preparing for Baking Begin by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This preparation ensures an easy cleanup and prevents the puffs from sticking to the baking sheet.
- Step 2: Assembling the Biscuits Take each biscuit and top it evenly with mozzarella cheese. You can use a variety of cheese forms, such as soft mozzarella cut into cubes, shredded mozzarella, or even diced string cheese. Ensure the cheese is evenly distributed to allow for uniform melting.
- Step 3: Sealing the Dough Wrap the dough around the cheese, ensuring a tight seal by pressing and pinching the edges together. This step is crucial to prevent the cheese from oozing out during the baking process.
- Step 4: Baking Place the stuffed dough balls on the parchment paper, seam side down, and bake in the preheated oven for 10-12 minutes or until golden brown. The timing may vary slightly based on your oven, so it’s important to keep an eye on them.
- Step 5: Preparing the Garlic Butter While the biscuits bake, melt the butter and mix in the garlic powder, Italian seasoning, and a pinch of salt. This mixture will be used as a flavorful coating for the baked puffs.
- Step 6: Final Touch Once baked, remove the puffs from the oven and immediately brush them generously with the prepared butter mixture. This step enhances their flavor and gives them a delightful aroma.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes