Garlic Butter Rice

Garlic Butter Rice

Looking for a simple yet flavorful side dish that pairs perfectly with almost any meal? This Garlic Butter Rice is just what you need! It’s fragrant, buttery, and packed with savory garlic goodness. The use of chicken broth instead of water adds a rich depth of flavor, making it far more exciting than plain rice. Whether you serve it alongside grilled meats, roasted vegetables, or enjoy it on its own, this garlic butter rice is bound to be a family favorite.

Ingredients:

• 1 ½ cups dry long grain white rice or jasmine rice, rinsed and drained well
• ¼ cup finely chopped yellow onion
• 1 ½ Tbsp minced garlic (or up to 2 Tbsp, depending on preference)
• 2 ½ cups low-sodium chicken broth
• Salt and freshly ground black pepper, to taste
• 4 Tbsp unsalted butter, cut into 1 Tbsp pieces, divided
• 1 Tbsp minced fresh parsley (optional, for garnish)

Directions:

1. Sauté the Onion and Garlic:
   In a large saucepan, melt 1 tablespoon of butter over medium heat. Add the finely chopped yellow onion and sauté for about 3 minutes, or until it begins to deepen in color. Stir in the minced garlic and sauté for another minute until fragrant, being careful not to let it brown.
2. Add the Broth and Rice:
   Pour in the chicken broth, season with salt and freshly ground black pepper to taste, and bring the mixture to a boil. Once boiling, add the rinsed rice, stir it briefly, then cover the saucepan with a tight-fitting lid.
3. Simmer the Rice:
   Reduce the heat to low and let the rice simmer for 15-18 minutes, or until the liquid has been fully absorbed by the rice. Avoid opening the lid during this time to ensure the rice cooks evenly.
4. Rest and Fluff the Rice:
   Once cooked, remove the saucepan from heat and allow the rice to rest for 5-10 minutes with the lid still on. After resting, add the remaining 3 tablespoons of butter and gently toss the rice, fluffing it with a fork.
5. Serve and Garnish:
   Serve the garlic butter rice warm, garnished with freshly minced parsley if desired.

Recipe Details:

• Prep Time: 5 minutes
• Cooking Time: 20 minutes
• Total Time: 25 minutes
• Servings: 4
• Calories: 240 kcal per serving

This Garlic Butter Rice is an incredibly versatile side dish that’s quick and easy to make, yet packed with rich flavors. The garlic-infused butter and fragrant onions create an aromatic base, while the chicken broth ensures the rice is moist and flavorful. Whether you’re serving it with roasted chicken, grilled fish, or even a veggie stir-fry, this rice will elevate your meal. The light garnish of parsley adds a fresh touch, making it both visually appealing and delicious.

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