Name: Garlic Butter Shrimp Scampi Lasagna Bake
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 1 lb large shrimp, peeled and deveined; 4 tablespoons unsalted butter; 4 cloves garlic, minced; 1/4 cup fresh lemon juice; 1 teaspoon red pepper flakes (optional for heat); Salt and pepper to taste; 2 tablespoons fresh parsley, chopped; 12 lasagna noodles; 2 cups ricotta cheese; 2 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese; 2 eggs; 1 teaspoon Italian seasoning; 1/4 teaspoon nutmeg (optional); 2 cups heavy cream; 1/2 cup grated Parmesan cheese (for topping); Fresh parsley, chopped for garnish

Description

Indulge in the unexpected fusion of Italian tradition with seafood delight in this unique Garlic Butter Shrimp Scampi Lasagna Bake. This recipe marries the luxurious taste of garlic butter shrimp scampi with the comforting layers of cheese and pasta inherent to lasagna, creating a dish that is both familiar and novel. Perfect for special occasions or a hearty family dinner, this recipe promises to be a mouthwatering centerpiece.

Ingredients

Scale

1 lb large shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
1/4 cup fresh lemon juice
1 teaspoon red pepper flakes (optional for heat)
Salt and pepper to taste
2 tablespoons fresh parsley, chopped
12 lasagna noodles
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 eggs
1 teaspoon Italian seasoning
1/4 teaspoon nutmeg (optional)
2 cups heavy cream
1/2 cup grated Parmesan cheese (for topping)
Fresh parsley, chopped for garnish

Instructions

Prepare the Shrimp Scampi: In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Stir in the lemon juice, red pepper flakes, salt, and pepper. Cook for 2 more minutes, remove from heat, stir in the parsley, and set aside.
Cook the Lasagna Noodles: Cook the noodles according to package instructions until al dente. Drain and set aside.
Prepare the Cheese Mixture: In a medium bowl, mix ricotta cheese, 1 cup mozzarella, 1 cup Parmesan, eggs, Italian seasoning, and nutmeg until well combined.
Assemble the Lasagna: Preheat your oven to 375°F (190°C). In a 9×13-inch baking dish, spread a thin layer of heavy cream. Layer the noodles, ricotta mixture, and shrimp scampi. Repeat, ending with a top layer of noodles. Pour remaining heavy cream and sprinkle with the remaining mozzarella and Parmesan.
Bake the Lasagna: Cover with foil and bake for 25 minutes. Remove the foil and bake for 10-15 more minutes until golden and bubbly.

Prep Time: 30 minutes
Cook Time: 40 minutes