If you’re a fan of cheesy goodness and flavorful bites, you’ll love this recipe for Garlic Cheddar Biscuits. They’re perfect as a side dish, a party appetizer, or just a tasty snack during a movie night at home. These biscuits are not only delicious but also incredibly easy to make. Let’s dive into the recipe that combines the rich taste of cheddar with the aromatic bliss of garlic.
Ingredients:
- 1 can refrigerated biscuits (10 pieces, Country Style recommended)
- 20 cubes of cheddar cheese (½” x ¾” x ¾”, approx 4 oz in total)
- 3 tablespoons butter
- 1 clove garlic, crushed
- ⅓ cup parmesan cheese
- 2 teaspoons dried parsley
Directions:
- Preheat the Oven: Start by setting your oven to 375°F. This allows the oven to reach the perfect temperature by the time you’re ready to bake.
- Prepare the Biscuits: Open the can of refrigerated biscuits and cut each biscuit in half. Gently roll out each half just enough to fit a cube of cheddar cheese in the center. Place a cheese cube on each piece, wrap the biscuit dough around it, and seal the edges. This will ensure the cheese stays nicely encapsulated. Gently roll the filled dough into a ball shape.
- Garlic Butter Mixture: Melt the butter in a microwave-safe dish, and stir in the crushed garlic. Microwave this mixture for about 12 seconds, just enough to infuse the butter with garlic flavor without overheating.
- Cheese and Parsley Coating: In a separate bowl, mix the dried parsley and parmesan cheese together. This mixture will coat your biscuits and add an extra layer of flavor and texture.
- Coat the Biscuits: Dip each biscuit ball into the melted garlic butter, ensuring it’s well-coated. Following this, roll the buttered biscuits in the parmesan-parsley mixture until evenly coated.
- Baking: Place each coated biscuit ball on a parchment-lined baking sheet. This will help prevent sticking and ensure easy cleanup. Bake in the preheated oven for 10-12 minutes or until the biscuits are just browned and the cheese is bubbly.
- Serving: Let the biscuits cool slightly before serving. They are best enjoyed warm, with the cheese deliciously melted inside.
Nutritional Info:
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
- Calories: 129 per biscuit
- Servings: 20 biscuits
These Garlic Cheddar Biscuits are a simple treat that pack a punch of flavor. They’re sure to be a hit whether you’re hosting a gathering or simply treating yourself. Enjoy crafting these delightful snacks and watch them disappear from the plate!
Garlic Cheddar Biscuits
- Total Time: 25 minutes
- Yield: 20 1x
Description
These Garlic Cheddar Biscuits, often called Cheesy Garlic Delight Bombs, are a heavenly combination of soft, fluffy biscuit dough enveloped around a rich, gooey core of melted cheddar cheese, seasoned with a hint of garlic and parsley. This irresistible snack is perfect for those who crave a savory treat with a cheesy surprise inside.Whether you’re looking for an easy-to-make appetizer for your next gathering or a tasty side that will elevate any meal, these biscuits are your go-to. They bake up golden and crispy on the outside, while the inside remains deliciously cheesy. Each bite offers a burst of flavors that makes it hard to stop at just one!
Ingredients
1 can refrigerated biscuits (10 pieces, Country Style recommended)
20 cubes cheddar cheese (½” x ¾” x ¾”, approx 4oz total)
3 tablespoons butter
1 clove garlic, crushed
⅓ cup parmesan cheese
2 teaspoons dried parsley
Instructions
Preheat oven to 375°F.
Cut each biscuit in half and slightly roll out. Place a cheese cube in the center and wrap the biscuit dough around the cube, ensuring the edges are sealed. Roll into a ball shape.
Melt butter and garlic in a microwave for about 12 seconds.
In a separate bowl, combine parsley and parmesan cheese.
Dip each biscuit ball into the butter mixture, then roll in the cheese mixture.
Place on a parchment-lined baking sheet.
Bake for 10-12 minutes or until just browned.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 129