Description
These Garlic Cheddar Biscuits, often called Cheesy Garlic Delight Bombs, are a heavenly combination of soft, fluffy biscuit dough enveloped around a rich, gooey core of melted cheddar cheese, seasoned with a hint of garlic and parsley. This irresistible snack is perfect for those who crave a savory treat with a cheesy surprise inside.Whether you’re looking for an easy-to-make appetizer for your next gathering or a tasty side that will elevate any meal, these biscuits are your go-to. They bake up golden and crispy on the outside, while the inside remains deliciously cheesy. Each bite offers a burst of flavors that makes it hard to stop at just one!
Ingredients
1 can refrigerated biscuits (10 pieces, Country Style recommended)
20 cubes cheddar cheese (½” x ¾” x ¾”, approx 4oz total)
3 tablespoons butter
1 clove garlic, crushed
⅓ cup parmesan cheese
2 teaspoons dried parsley
Instructions
Preheat oven to 375°F.
Cut each biscuit in half and slightly roll out. Place a cheese cube in the center and wrap the biscuit dough around the cube, ensuring the edges are sealed. Roll into a ball shape.
Melt butter and garlic in a microwave for about 12 seconds.
In a separate bowl, combine parsley and parmesan cheese.
Dip each biscuit ball into the butter mixture, then roll in the cheese mixture.
Place on a parchment-lined baking sheet.
Bake for 10-12 minutes or until just browned.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 129