Description
Garlic Cheese Bombs are the ultimate comfort food, combining the rich flavors of melted mozzarella with the aromatic punch of garlic, all wrapped up in a soft biscuit. Perfect for entertaining, these bites are sure to disappear quickly from any party platter.These cheesy delights are not just tasty but also incredibly versatile. Serve them fresh from the oven with a side of marinara sauce for dipping or include them in a buffet spread. Their irresistible flavor and easy preparation make them a favorite for both kids and adults alike.
Ingredients
1 tube of biscuits (regular size, 10 count)
3 oz. mozzarella cheese in brick
¼ cup salted butter, melted
2 teaspoons dry Ranch seasoning mix
2 teaspoons garlic powder or 3 teaspoons minced garlic
Instructions
Preheat oven to 400 degrees F.
Line a baking sheet with a silicone baking mat or parchment paper.
Cube the mozzarella cheese into ¾” pieces.
Open the biscuits and place them on a cutting board.
Place one piece of mozzarella cheese in the middle of each biscuit. Pinch seams to close the cheese inside and form rolls.
Place rolls on the baking sheet, spacing them about 2″ apart.
Mix melted butter with garlic and Ranch seasoning. Brush the mixture over the rolls.
Bake for 13 to 15 minutes or until golden brown on top.
Once done, brush rolls with remaining butter mixture and let cool for 5 minutes before serving.
Serve warm with marinara sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 180