Garlic Chicken

Garlic Butter Chicken Recipe

Garlic Butter Chicken is a deliciously simple dish that boasts rich flavors and a beautiful golden color. This recipe is perfect for a weeknight dinner or an elegant meal to impress your guests. The chicken breasts are perfectly seared to achieve a tender and juicy texture, then enveloped in a luxurious garlic butter sauce. The hint of fresh parsley not only adds a splash of color but also a subtle freshness that elevates the entire dish. Let’s dive into the details!

Ingredients:

• 3 tablespoons olive oil
• 1 ½ pounds boneless skinless chicken breasts, pounded to an even thickness (4 average-sized breasts)
• 1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning
• 1 teaspoon kosher salt, or to taste
• 1 teaspoon freshly ground black pepper, or to taste
• ½ cup chicken broth, or as necessary
• 3 tablespoons unsalted butter, or more if you want extra sauce
• 1 tablespoon garlic, finely minced; or to taste
• 2 teaspoons fresh parsley, optional for garnishing

Directions:

1. Prepare the Chicken:
   • To a large skillet, add the olive oil and pounded chicken.
   • Evenly season the chicken with 21 Salute, salt, and pepper.
2. Sear the Chicken:
   • Cook over medium-high heat for 5 minutes. Do not touch, move, or disturb the chicken while it is searing.
   • After 5 minutes, flip the chicken over. It should have a medium golden color. For thicker/bigger chicken breasts, sear for 6-7 minutes.
   • Allow the chicken to cook on the second side for about 5 minutes, or until done and cooked through. Again, do not disturb the chicken while it’s searing.
3. Rest the Chicken:
   • Remove the chicken with a slotted spatula and place it on a plate to rest.
4. Prepare the Sauce:
   • Using caution, deglaze your skillet by adding the chicken broth and allow the liquid to bubble up and steam violently for a few seconds.
   • Add the butter and allow it to melt, about 1 minute; stir continuously until melted.
   • Add the garlic and cook until fragrant, about 1 minute; stir continuously.
5. Finish the Dish:
   • Turn the heat off, add the chicken back into the skillet, flip it around in the garlic butter sauce, and spoon the sauce over the chicken.
   • Optionally garnish with parsley and serve immediately.

Presentation:

Garlic Butter Chicken is a dish that not only tastes amazing but also looks stunning on the plate. Serve the chicken breasts whole or sliced, drizzled with the garlic butter sauce. Add a sprinkle of fresh parsley for an added pop of color and flavor. Pair this dish with a side of steamed vegetables, mashed potatoes, or a fresh salad for a complete meal.

Nutritional Information:

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Calories: 350 (estimate)
• Servings: 4

Enjoy this delightful Garlic Butter Chicken and savor every bite of its rich, buttery goodness. It’s sure to become a favorite in your recipe collection!

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