Garlic Chicken Wings Recipe
There’s something about the combination of garlic, butter, and crispy chicken wings that just hits the spot every time. This recipe for Garlic Chicken Wings is perfect for those who love bold flavors and a bit of crunch. Using an Instant Pot and a quick broil in the oven, you’ll have these tasty wings ready in no time. Whether you’re preparing for a game day or simply craving a delicious snack, these wings are sure to impress.
Ingredients:
- 3 pounds chicken drumettes/wings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons salt, divided
- 1 teaspoon black pepper
- 1 cup water
- 5 large garlic cloves, minced
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1/3 cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped (optional)
Directions:
- Season the Wings:
- In a large mixing bowl, toss the chicken wings with garlic powder, onion powder, 1 teaspoon of salt, and pepper. Ensure each wing is evenly coated with the seasoning.
- Prepare the Instant Pot:
- Place 1 cup of water in the Instant Pot.
- Insert the trivet, then arrange the seasoned wings on the trivet.
- Seal the lid and set to high pressure for 6 minutes. Note: It will take about 15 minutes for the Instant Pot to pressurize.
- Preheat the Oven:
- While the Instant Pot is working, preheat your oven to 525°F (274°C) and position a rack in the middle of the oven.
- Quick Release and Remove Wings:
- Once cooking is complete, perform a quick release of pressure, which should take about 2-3 minutes.
- Carefully remove the wings from the Instant Pot and place them in a large bowl.
- Prepare Garlic Butter Sauce:
- In a small bowl, combine melted butter, olive oil, minced garlic, and ½ teaspoon of salt.
- Pour the garlic butter sauce over the wings and toss to coat them evenly.
- Bake and Broil:
- Arrange the wings skin-side down on a parchment-lined baking sheet.
- Bake in the preheated oven for 8 minutes.
- Switch the oven to broil and cook for an additional 2-3 minutes to crisp the skin.
- Final Touches:
- Toss the hot wings with grated Parmesan cheese, the remaining ½ teaspoon of salt, and chopped parsley (if using).
- Serve immediately for best results.
Time Breakdown:
- Prep Time: 5 minutes
- Cooking Time: 16 minutes
- Pressurizing Time: 15 minutes
- Total Time: 36 minutes
Enjoy!
These Garlic Chicken Wings are perfect as an appetizer or a main dish. The combination of garlic, butter, and Parmesan creates a flavor-packed experience that’s hard to beat. Plus, the quick cook time makes them a great option for any occasion. Happy cooking!
Feel free to share your thoughts or variations of this recipe in the comments below. Enjoy your delicious Garlic Chicken Wings!
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Garlic Chicken Wings
- Total Time: 36 minutes
Ingredients
3 pounds chicken drumettes/wings
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons salt, divided
1 teaspoon black pepper
1 cup water
5 large garlic cloves, minced
2 tablespoons butter
2 tablespoons olive oil
1/3 cup Parmesan cheese, grated
2 tablespoons fresh parsley, chopped (optional)
Instructions
In a large mixing bowl, toss chicken wings with garlic powder, onion powder, 1 teaspoon salt, and pepper.
Place water in the Instant Pot, insert the trivet, then arrange the wings on the trivet. Seal the lid and set to high pressure for 6 minutes. It will take about 15 minutes to pressurize.
While the Instant Pot is working, preheat your oven to 525°F (274°C) and position a rack in the middle.
Once cooking is complete, perform a quick release of pressure, which should take about 2-3 minutes.
Remove wings from the Instant Pot and place in a bowl. Combine melted butter, olive oil, minced garlic, and ½ teaspoon salt in a small bowl; pour over wings and toss.
Arrange the wings skin-side down on a parchment-lined baking sheet. Bake for 8 minutes, then switch to broil for an additional 2-3 minutes to crisp the skin.
Toss hot wings with Parmesan cheese, remaining salt, and parsley. Serve immediately.
- Prep Time: 5 minutes
- Cook Time: 16 minutes