1️⃣ In a medium skillet, combine the sesame oil, garlic, shallots, and bay leaf. Cook over medium heat until the garlic turns golden and is crisping, about 5-8 minutes. Stir in the sesame seeds and ginger, and cook for 1 minute. 🍳

2️⃣ Pour the oil into a large bowl. Add the chili flakes, paprika, cayenne, and season with salt. You can use all of the oil for the noodles, or reserve half for serving. 🌶️

3️⃣ Cook the noodles according to package directions. During the last 3 minutes, add the bell peppers to the water. Save 1/4 cup of the cooking water, then drain. Toss the hot noodles, tamari/soy sauce, and all of the herbs with the chili oil, adding the reserved water to thin to the desired consistency. 🍜

4️⃣ Serve the noodles with additional chili oil and green onions. 🌿🌶️