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Garlic Chive Dill Herb Butter


  • Author: Dulcia
  • Total Time: 16 hours 20 minutes
  • Yield: 8 1x

Description

Elevate your culinary creations with our Garlic Chive Dill Herb Butter, a simple yet transformative addition to any chef’s repertoire. Infused with the aromatic freshness of dill and chives, and a subtle hint of garlic, this butter adds a lush, herby layer of flavor to bread, steaks, or even your favorite vegetables. Its creamy texture and vibrant taste make it a must-try for any gourmet kitchen.

Not only does this herb butter enhance flavor, but it also brings a touch of elegance to everyday meals. Whether you’re hosting a dinner party or simply want to spice up a weekday meal, our Garlic Chive Dill Herb Butter promises to deliver both taste and sophistication with minimal effort. Use it to create a memorable dining experience that highlights your love for quality and freshness.


Ingredients

Scale

½ cup unsalted butter, at room temperature
1 tablespoon finely chopped dill
1 tablespoon finely chopped chives
½ clove garlic, grated
½ teaspoon sea salt


Instructions

In a small bowl, combine the softened butter with chopped dill, chives, grated garlic, and sea salt.
Mix until all ingredients are well incorporated.
Transfer the mixture onto a piece of parchment paper or plastic wrap.
Roll into a log, twisting the ends to seal.
Refrigerate overnight or until the butter is firm.

  • Prep Time: 10 minutes
  • Chilling Time: 8 hours
  • Cook Time: 8 hours 10 minutes

Nutrition

  • Calories: 850 kcal