If you’re on the hunt for a unique and delicious dish that can serve as an appetizer, side, or even a main course, look no further than these Garlic Chive Mashed Potato Puffins. These savory, cheesy, and delightfully fluffy puffs are sure to impress your family and friends. Perfect for any occasion, they are easy to make and packed with flavor. Let’s dive into the recipe!
Ingredients
- 3 cups firm mashed potatoes, cold
- 1 (5.4 oz) garlic and herb soft cheese (e.g., Alouette or Boursin)
- 1 1/2 cups shredded sharp white cheddar cheese, divided
- 3 large eggs, beaten
- 2 Tbsp grated Parmesan cheese
- 2 Tbsp chopped chives, divided
- 1 tsp garlic salt
- 1/2 tsp black pepper
- 1 (8 oz) sour cream or crème fraîche
Directions
- Preheat the Oven Preheat your oven to 400°F (200°C).
- Prepare the Mixture In a medium-sized mixing bowl, combine the cold mashed potatoes, garlic and herb cheese, 1 cup of shredded cheddar cheese, beaten eggs, Parmesan cheese, 1 tablespoon of chopped chives, garlic salt, and black pepper. Mix thoroughly until the cheese is evenly distributed and all ingredients are well combined.
- Prepare the Muffin Tin Liberally brush the cups of a standard 12-cup muffin tin with cooking spray or melted butter. This will prevent the puffins from sticking and ensure they come out easily.
- Fill the Cups Use a 4 oz ice cream scoop to evenly divide the potato mixture between the muffin cups. Each cup should be filled almost to the top.
- Add the Topping Sprinkle the tops of the puffins with the remaining 1/2 cup of shredded cheddar cheese. This will give them a deliciously cheesy crust.
- Bake Place the muffin tin in the preheated oven and bake for 23-25 minutes, or until the puffins are set and the tops are golden brown.
- Serve Once baked, run a knife around the edges of each puffin to loosen them from the tin. Serve immediately, either plain or with a dollop of sour cream or crème fraîche, and garnish with the remaining chopped chives.
Additional Information
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Servings: 12 puffs
- Calories: 280 kcal per serving
Tips and Variations
- For a vegan version, substitute the cheeses and sour cream with their vegan counterparts.
- Add some cooked, crumbled bacon or diced ham for an extra savory twist.
- Serve with a side salad for a complete meal.
These Garlic Chive Mashed Potato Puffins are a versatile and flavorful addition to any meal. They are perfect for holiday gatherings, potlucks, or a simple family dinner. Enjoy the delicious blend of garlic, herbs, and cheese in every bite!
Garlic Chive Mashed Potato Puffins
- Total Time: 40 minutes
- Yield: 12 1x
Description
Dive into the savory world of Garlic Chive Mashed Potato Puffins, a delightful twist on the classic mashed potatoes. This recipe combines the creamy texture of cold mashed potatoes with the rich flavors of garlic and herb cheese, sharp white cheddar, and fresh chives, creating an irresistible dish that’s perfect for any occasion. Whether you’re hosting a dinner party, looking for a unique side dish for your holiday table, or just want to treat yourself to a gourmet experience at home, these potato puffins are sure to impress.
Ingredients
3 cups firm mashed potatoes, cold
1 5.4 oz garlic and herb soft cheese (i.e., Alouette or Boursin)
1 1/2 cups shredded sharp white cheddar cheese, divided
3 large eggs, beaten
2 Tbsp grated Parmesan cheese
2 Tbsp chopped chives, divided
1 tsp garlic salt
1/2 tsp black pepper
1 8 oz sour cream or crème fraîche
Instructions
Preheat the oven to 400°F.
In a medium-size mixing bowl, mix together the mashed potatoes, garlic & herb cheese, 1 cup shredded cheese, eggs, Parmesan cheese, 1 Tbsp chopped chives, garlic salt, and black pepper until well combined and the cheese is evenly distributed.
Liberally brush the cups of a 12 cup standard muffin tin with cooking spray or melted butter.
Use a 4 oz ice cream scoop to divide the mixture between the cups.
Sprinkle the tops with the remaining shredded cheese.
Bake for 23-25 minutes or until set and the tops are golden.
Run a knife around the edges to loosen.
Serve immediately with or without a dollop of sour cream and garnish with the remaining chopped chives.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 280